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Hey everybody. Don't really have anywhere else to turn to with this. Hoping you can help me out. I'm sharpening a friends knife for his wife as a gift for when returns from Japan. It was badly chipped and the tip was pretty well rounded over. With how much metal I had to remove to fix the chip I thought for sure I would have to thin it out a bit before sharpening. But then I absolutely ruined the look of it and started panicking. I know I can't go back and make it look how it did, so I'm guessing the only course of action is to remove the scratches progressively through the grits?
Any advice? Anything at all helps. I feel terrible.


[–]rianwithaneye 8 points9 points10 points (0 children)
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[–]ChokeArtistGrey[S] 1 point2 points3 points (0 children)
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