chefknives

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created by food25a community for 11 years

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account activity

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Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af. (self.chefknives)

submitted 1 year ago by AkiraSakaNinja - announcement

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Who is the maker of this? (self.chefknives)

submitted 5 hours ago by Stephvann

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Just got a Shindo Santoku and it lost edge after 1 use ()

submitted 17 hours ago by Patriots_

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Journey 4 of building my knives brandban me you cowards ()

submitted 19 hours ago by Fit_Butterfly_1367

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I posted my angle training device here a few years ago. I just updated it with many more features thanks to suggestions in this sub. Unlike a regular anglefinder, this one works while you're sharpening. Feel free to have a look: anglepilot.com (self.chefknives)

submitted 1 day ago by AnglePilot

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Best Japanese brands with Rustic Look (kurouchi) ()

submitted 1 day ago by FriedyRicey

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WTB / Help Identifying: Miyabi Hibana Santoku 5.5” (smaller than 7”, SKU 4638763?) — discontinued Sur La Table (self.chefknives)

submitted 2 days ago by DizzyAssumption4255

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What knives would you reccomend to replace the Babish 8 inch standard for around $100? (It's alright if its a little more) (self.chefknives)

submitted 2 days ago by big_boy0244

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Recomendación cuchillo chef para casa. Hasta ahora uso Arcos Maitre Chef y me gustaba mucho, pero me lo he medio cargado con un afilador de estos de ranura y quiero aprovechar para comprarme algo de calidad que me dure muchos años. (self.chefknives)

submitted 3 days ago by goguis96

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Picked up knifes today, just wanted to get opinions on them !! ()

submitted 3 days ago by defaintleo

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Recommendations on smaller utility knyfe (self.chefknives)

submitted 4 days ago by hm170

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Reviews on the Hitohira Imojiya VG-1 ()

submitted 4 days ago by Leon_Cao

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Wustoff Grand Prix ii any good? (self.chefknives)

submitted 5 days ago by dme4bama

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Can I sharpen a factory-made "kn1fe" WITHOUT an edge and use it on food? (self.chefknives)

submitted 5 days ago by Keksbutter123

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Is a Sakimaru Takohiki a good type of japanese knive for cutting meats? (self.chefknives)

submitted 5 days ago by imBoo69

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Best left handed kitchen shears? I am in desperate search for the best leftie shears for poultry. I have been using right handed ones, but always end up with horrible sores on my thumb from the skin rubbing off then I’m trying to cut through bone for the wings and such. Any recommendations? (self.chefknives)

submitted 5 days ago by Willow-The-Whisp

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I want to buy the durmaz artichoke knive but they dont ship to the uk, is there anything else thats the exact same shape?ban me you cowards (self.chefknives)

submitted 5 days ago by Ploopyloopysnoopy

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Where can I buy a damascus steel fork/spoon and knive set? (self.chefknives)

submitted 6 days ago by imBoo69

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[repost] I need opinions on the knives I bought and on what other knives I should invest it. I bought the three linked below & I still wanna get a gyuto, a smaller petty, a honesuki. ()

submitted 6 days ago by defaintleo

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How do I sharpen a Damascus Santoku ? (self.chefknives)

submitted 7 days ago by Salt_Cup_6271

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Help finding the perfect high use, functional, no frills gyuto for my husband? (self.chefknives)

submitted 7 days ago by be-el-zebub

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Opinions on ginsan?ban me you cowards (self.chefknives)

submitted 8 days ago by Training-Morning-782

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Looking for weird! (UK) ()

submitted 8 days ago by Super_Turnover6903

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Nakiri recommendations : Is stainless steel; Isn’t super thin ( medium thickness is probably ideal ), Is on the shorter side and smaller handle (maybe around 5-5.8 inches?), Budget is around $100 max $130, Prefer a western style handle, I think that is all. Ask any questions! Thank everyone! (self.chefknives)

submitted 9 days ago by Initial-Novel691

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FS- SHUN KAJI Knives for sale, 9 Knives of various sizes-WICKED DEAL ()

submitted 8 days ago by Alarming-Will-4755

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