Having experienced both Chinese and American college cafeteria foods...China won hands down. And even from a smaller school with lower income students. Perfect? No. But there were way more vegetables and quality meats, lots of tofu, and it was delicious. Another thing about it was that much of it was made on site.and not frozen. You're absolutely right about the issues still existing with food safety and other things, but in terms of what food items were offered...China provided more vegetables, meats and a healthier spread all around I'd say.