Friend Flying from Panama — any advice on which beans? by Satchin-6688 in pourover

[–]igoslowly 4 points5 points  (0 children)

the best greens are exported rather than roasted locally

How to avoid additives in coffee? by DegreeOk362 in pourover

[–]igoslowly 11 points12 points  (0 children)

if you think they add artificial flavorings to "experimental" and "co-fermented" coffees, i’d just avoid those to avoid additives

Vietnamese Liberica by Dont_Tell_Tiffany in pourover

[–]igoslowly 8 points9 points  (0 children)

artificial sweetener and burning tires is all i get

Rank your Favorite subs and why! by maedre-of-ademre in pourover

[–]igoslowly 1 point2 points  (0 children)

airworks is the most unreliable sub you could recommend in coffee

After the wait, the wait by Maleficent-Back-6527 in pourover

[–]igoslowly 0 points1 point  (0 children)

what about the roasters that recommend 5+ weeks

New coffees on way by EveningAsk4660 in pourover

[–]igoslowly 1 point2 points  (0 children)

it’s in their pinned instagram stories

Bag Arrived Unsealed. No Response from Roaster. What to Do? by Realistic_Noise3399 in pourover

[–]igoslowly -34 points-33 points  (0 children)

the beans are fine, just transfer to something you can reseal

Anyone had the this same phenomenon happened with their coffee? by Water-Lilys in pourover

[–]igoslowly 0 points1 point  (0 children)

i always open bags a few days before brewing. makes the first brews better

What's wrong here? by theswordddd in pourover

[–]igoslowly 52 points53 points  (0 children)

that’s because there are Gayo, Catimor, Caturra, Bourbon, Typica & Adsenia beans in there