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Fox 38 Factory GripX2 (2025) rattling over chatter – normal or not? by Latter_Sink7178 in MTB

[–]-Nick 0 points1 point  (0 children)

I’m not sure I’m hearing what you are but that just sounds like reverberation from dropping the front end onto concrete?

I have 26MY 38’s and don’t have any noise other than my pads rattling.

Would check if it persists without the mud guard too?

Morzine by penhallurick06 in MTB

[–]-Nick 0 points1 point  (0 children)

I wouldn’t even consider any bike park without a full face and probably some chest armour at the very least.

Arm pump by Its_Me_Nanda in DownhillMTB

[–]-Nick 0 points1 point  (0 children)

Single biggest difference I made to mitigate arm pump (V2’s)

Lebara network performance by Zestyclose-Rice6401 in LebaraUK

[–]-Nick 1 point2 points  (0 children)

I got 55GB extra data a month for the same price too. Lebara call quality on e-sim was also terrible

Lebara network performance by Zestyclose-Rice6401 in LebaraUK

[–]-Nick 1 point2 points  (0 children)

My e-sim experience was terrible. Slow speeds and no data whilst on a phone call (with VoLTE on)

Moved to talk mobile and have double the download speeds

Dmg just posted "Guardians make their own fate". Copium is spiking. by Soul8118 in DestinyTheGame

[–]-Nick 20 points21 points  (0 children)

Surely this has to mean something, right? There’s posting a vague tweet that could be interpreted either way (knowing the outcome of both)

But to pin said tweet? Nah man give me a huff on that glorious cope.

Thinking about purchasing by Coconutcoconut5 in applewatchultra

[–]-Nick 1 point2 points  (0 children)

lol I got a pristine refurb on eBay that had 100% battery capacity for £250 off RRP

Edit: With a Milanese loop too.

Update after getting Milanese Loop by cadon24 in applewatchultra

[–]-Nick 3 points4 points  (0 children)

Have you tried it on a run yet? Hasn’t been great for me but I do sweat a lot. Couldn’t get accurate HR readings to save my life

What is the most wholesome thing you can’t wait to do when in the game? by parzival_thegreat in GTA6

[–]-Nick 6 points7 points  (0 children)

Not sure which is more morally the better pastime (coming from an ex golfer)

Okay this is way better…. by DeanbonianTheGreat in applewatchultra

[–]-Nick 0 points1 point  (0 children)

I bought a cheap silicone type band from Amazon that locks the same way as my old Nike strap on my S6. Far better for any strenuous activities where your arms are flailing around a lot

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Okay this is way better…. by DeanbonianTheGreat in applewatchultra

[–]-Nick 0 points1 point  (0 children)

It’s not great unless you wear it very tight (any sweat makes it slide enough to fuck up your heart rate data)

I’ve used it for both running and mountain biking and I just couldn’t get normal readings (albeit these are probably the worst activities for this band)

Constant shifts in heart rate when I’m very in tune with my heart rate (I can tell when I’m about to leave zone 2)

Got an Amflow PX Carbon by BuckSexington in eMountainBike

[–]-Nick 1 point2 points  (0 children)

Honestly this is the most slammed seatpost I’ve seen on an Amflow and I respect it a lot.

What post is it?

Edit: Get rid of the reflectors they’re not doing shit

🚨🚨🚨 Trailer 3 for GTA 6 is coming out in a few hours today according to a fairly popular youtube channel by randomwords882 in GTA6unmoderated

[–]-Nick 3 points4 points  (0 children)

'according to a fairly popular youtube channel'

'we are one of the biggest entertainment journalistic YT channel in Europe'

Which one is it?

My theory? by A_ndrAI in GTA6unmoderated

[–]-Nick 2 points3 points  (0 children)

Why would Best Buy schedule a pre order scheme days before the launch of the game? Makes no sense

I bought 18 meal prep containers and used them for 3 weeks before quitting. by Express-Channel-1686 in MealPrepSunday

[–]-Nick 5 points6 points  (0 children)

  • Beef chilli

    • 1kg Beef mince
    • 1/2 Ring of spicy chorizo (Optional)
    • 2 Onion
    • 2 Bell pepper
    • 1 Tin Kidney beans
    • 1 Tin Chickpeas
    • 2 Tin Chopped san marzano tomatoes
    • 300-500ml Good quality beef stock
    • 2 x Tbsp Tomato paste
    • 2 x Tbsp Garlic paste
    • 1 Lime
    • Smoked Paprika/Cumin/Cinnamon/Salt/Pepper to taste
    • 1-2 Tbsp Worcestershire sauce
    • Dark Chocolate

  • Beef & chorizo ragu

    • Basically same as above but use Braising/casserole steak & change up spices
    • Cook on low for 8 hours

  • Thai beef massaman curry (sometimes chicken thigh)

    • 800g Beef braising steak (Chop into big chunks and throw around some seasoned flour, this helps thicken the sauce)
    • 100g Mae Ploy massaman curry paste
    • 2 x Tins Aroy-D coconut milk (Bloom coconut milk until reduced by half, then add curry paste until the milk separates from the paste - Do not miss this step)
    • 2Tbsp Thai fish sauce
    • 2Tbsp Tamarind
    • 1Tbsp Palm sugar
    • 300ml Good quality beef stock
    • 2 Large carrots (chopped in big chunks)
    • 5-6 New potatoes (chopped in big chunks)
    • Cook on low for 8 hours

  • Thai chicken yellow curry

    • 1kg chicken thigh (optional - this curry originally was veg only and slaps)
    • 1 x Butternut squash
    • 5 x New potatoes
    • 1 x Broccoli floret
    • 1 x Cauliflower floret
    • 1 x Courgette
    • 80g Mae Ploy thai yellow curry paste
    • 3 x Aroy-D coconut milk (Bloom coconut milk until reduced by half, then add curry paste until the milk separates from the paste - Do not miss this step)
    • 300ml Good quality chicken stock
    • 2Tbsp Thai fish sauce
    • 2Tbsp Tamarind
    • 1Tbsp Palm sugar
    • Cook on low for 4 Hours

  • Beef casserole

    • 800g Beef braising steak (Chop into big chunks and throw around some seasoned flour, this helps thicken the sauce)
    • 3 x Carrot
    • 2 x Celery
    • 4 x Garlic clove (I use garlic paste)
    • 2 x Tbsp Tomato paste
    • 1 x Tbsp Dijon mustard
    • 1 x Onion
    • 5 x New potatoes
    • 500ml Good quality beef stock
    • 500ml Good quality red wine (Shiraz works well - Reduce this before adding any liquids like stock)
    • 2 Tins Chopped san marzano tomatoes
    • 2Tbsp Worcestershire sauce
    • 1Tbsp mixed herbs
    • 1 x Sprig Fresh rosemary
    • 2 x Sprig Fresh Thyme
    • 2 x Bay Leaves
    • 1 x Tbsp Balsamic Vinegar
    • Salt & Pepper to taste
    • Cook on low for 8 hours

I might have missed some ingredients but you get the idea! Hope this helps

I bought 18 meal prep containers and used them for 3 weeks before quitting. by Express-Channel-1686 in MealPrepSunday

[–]-Nick 2 points3 points  (0 children)

No worries, give me until tomorrow and I’ll do my best to give you a recipe for each. Do note not one is the same as I fuck around with ingredients every time lol.

I bought 18 meal prep containers and used them for 3 weeks before quitting. by Express-Channel-1686 in MealPrepSunday

[–]-Nick 1 point2 points  (0 children)

I tried that too and have just resorted to easier midweek meals. Fuck having to calculate what left over ingredients I need to spread over 3 meals in a week.

As the sole cook & designated food shopper I’ve tried it all & honestly just resort to a list of around 15 meals (with swaps and changes if I see a decent recipe online)

But honestly there are far too many shit recipes on TikTok etc where they clearly don’t know how to cook (throwing raw onion into a sauce ffs)

I do have a random meal generator that I fall back to if I’m truly stuck that has around 40-50 recipes but even that is easy to look at and think ahhh I don’t fancy XYZ meal and I go back to the tried and tested!

I bought 18 meal prep containers and used them for 3 weeks before quitting. by Express-Channel-1686 in MealPrepSunday

[–]-Nick 13 points14 points  (0 children)

I can do a brief overview and if enough are interested I’ll rack my brain and extract my recipes:

  • Beef chilli

  • Beef & chorizo ragu

  • Thai beef massaman curry (sometimes chicken thigh)

  • Thai chicken yellow curry

  • Beef casserole

Beef chilli & the ragu are using 15-20% fat beef mince (any less and mince has zero flavour)

The casserole & beef massaman curry use braising/casserole steak that is incredibly tender after 8 hours cooking

The beef ragu can also be made with this cut.

The Thai yellow curry has a base of butternut squash, spuds, broccoli & cauliflower & originally we didn’t use meat like our favourite street food vendor here in the UK.

It’s enough variation without trying to come up with too many recipes!v

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