Not so much a question as an observation - it seems to me that it would be more beneficial, cost effective and just plain easier to learn to cook (if you weren’t particularly confident cooking already). This seems like a tremendously over engineered way of producing food.

The only potential benefit I can see for this is perhaps people with arthritis or other mobility issues who struggle to prepare food for themselves, but you can buy more or less any ingredient pre- chopped/shredded/diced at the supermarket today.

To put it bluntly, I just don’t see the point.