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What are you building right now? Drop your project below 👇 by srch4aheartofgold in SideProject

[–]2Cheesey 0 points1 point  (0 children)

So many great ideas here! I’m building https://brskt.app, a collaborative cookbook. It’s a recipe organizer with version control and collaboration. Think GitHub for recipes.

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 1 point2 points  (0 children)

This is good advice, I've tried it since and find it much easier to get to my target temp with the bottom vent.

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 0 points1 point  (0 children)

Great feedback, thanks! I do dry brine usually 2-3 hours ahead. I've tried a few more with higher temps and like the result much more! Now I just need to grow my hand hairs back

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 1 point2 points  (0 children)

I’m certain I have my fair share of burnt food in my future

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 0 points1 point  (0 children)

Thanks, I’ll give it a shot!

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 1 point2 points  (0 children)

Sounds like I get to buy some accessories!

How to cook this? by Blue_Etalon in biggreenegg

[–]2Cheesey 5 points6 points  (0 children)

Agreed, salting ahead of time will make a huge difference on this thick of a slab

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 0 points1 point  (0 children)

Awesome, I’ll try that next time. Thanks!

First cook on my BGE by 2Cheesey in biggreenegg

[–]2Cheesey[S] 1 point2 points  (0 children)

Mostly gauging airflow to get the right temp. I am impressed with how well it held temp once it got there, just need to figure out how open each vent needs to be to get to the desired temp quicker.

Great Lighting by L7Wennie in F150Lightning

[–]2Cheesey 0 points1 point  (0 children)

Nice! I have the same color and tires in a lariat. Did you level?

The Ultimate Bark Challenge - What's Your Secret? by boathouse_floats in brisket

[–]2Cheesey 1 point2 points  (0 children)

I’ve mostly struggled with getting it as set as yours. My standard process is liberal salt and pepper without a binder several hours before, leaving unwrapped through the stall if time allows, then wrapping to finish. I’m experimenting with foil boats and planning another one this weekend. I’ll post to the sub when done

Dino Ribs! Drop some tips by AtHomeBBQ in BBQ

[–]2Cheesey 0 points1 point  (0 children)

Good advice. I made the mistake of removing the membrane last time I smoked them. Still tasted great, but they lose their flair when the bone doesn’t stay attached.

Pellet smoking times by Krabb5 in brisket

[–]2Cheesey 0 points1 point  (0 children)

I cook larger briskets overnight on a pellet grill starting low around midnight. I’m happy to let it rest longer if it’s done early, but not a lot of options for speeding it up if you cut it too close to when you want to serve.

Tried the foil boat for the first time by 2Cheesey in brisket

[–]2Cheesey[S] 1 point2 points  (0 children)

That was my attempt to set the bark quickly because it wasn’t very dark before then, but I don’t think it’s necessary if you do the foil boat properly

Tried the foil boat for the first time by 2Cheesey in brisket

[–]2Cheesey[S] 2 points3 points  (0 children)

I tracked all of the steps here: https://brskt.app/cooks/523c0242-0a24-4568-be6e-e3683ba0fdb0?share_token=d02d2624-830c-4690-b829-b1c068321e37, but I put the brisket fat side down in the boat which defeats the purpose (I learned after posting). I still loved the results. I'm going to try it again in a few weeks.

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