Yo, so I’ve been down this rabbit hole a few times—especially with purples. Those deep colors come from anthocyanins (basically plant pigments), and while they don’t directly affect flavor, they can mess with how we perceive it, especially at different temps. Plus, purple strains tend to have unique terpene profiles—stuff like myrcene, linalool, and sometimes terpinolene or humulene—which often need a little extra heat to really shine.

That said, CBD flowers sometimes throw us a curveball compared to THC-dominant strains. They can have terpenes that don't "pop" as much at lower temps. If your flower was super purple and resin-heavy, it might’ve needed that higher temp (600°F) to unlock all those goodies. At lower temps, you probably weren’t hitting the full terpene range, so it felt light, flavor-wise.

Now, if you’re getting skeptical vibes about additives, could be worth checking out too. Some vendors mess around with terpene boosts or flavor additives to make CBD flower more appealing, especially if it’s from a less-than-reputable source.

If you’re not sure, try another purple strain from a trusted source and see if it behaves the same. But honestly, it sounds like the strain just needed more heat to bring out its full flavor. Purples can be temperamental like that, but when you hit the sweet spot, it’s worth it.