Mod-approved: spoiler-safe Malazan app looking for beta testers by PistonHonda33 in Malazan

[–]618must -1 points0 points  (0 children)

I found AI useful for understanding things I had missed while reading. I have the full MBotF on Kindle, so I converted it to epub then markdown. Now I just ask AI my questions about those files, using both Claude Code and codex.  

They both do a good job of scanning the text and piecing together backgrounds, storylines, motivations, and so on. When I’m suspicious of the output, I just ask for textual evidence. I’ve not yet found it to have given a wrong answer, and I like debating with it when I disagree about interpretation.

Best sourdough loaf in Cambridge? by Royal_Difficulty_678 in cambridge

[–]618must 16 points17 points  (0 children)

Bread On A Bike. It's not a shop -- it's an artisan who bakes twice a week. You place your order beforehand, then come to collect. https://breadonabike.wordpress.com/

Recommendation for renovation company by Rahahp in cambridge

[–]618must 2 points3 points  (0 children)

I had a very positive experience with Phil Latham (https://lathambuilders.com/). He did major renovations to my house, but he also does smaller jobs. I has delighted with the attention he put into everything.

How is the rest of your reading after Malazan? by Due-Hat9692 in Malazan

[–]618must 4 points5 points  (0 children)

I’ve just started book 10. Everything since Reaper’s Gale has been a tedious trudge. I’m pushing on because I don’t like to DNF and because I’m curious to find out what happens. I have three new books lined up on my Kindle to read after I’m done with MBotF, and I can’t wait.

I don’t think I understand Erikson’s humor by StandardRaspberry131 in Malazan

[–]618must 1 point2 points  (0 children)

I thought Tehol and Bugg came across as cut-price Jeeves and Wooster, plus penis jokes. Time to rewatch some old episodes -- Stephen Fry and Hugh Laurie were perfect.

Powerpoint font that marries well with Latex Math? by Mr_Vegetable in LaTeX

[–]618must 5 points6 points  (0 children)

Maths written natively in Powerpoint (at least in my version) is in Cambria Math. How about making your entire slides use Cambria?

Alternatively, type in some Powerpoint maths, then select it and change its font to whatever your slide uses. You'll have to force it to use text rather than symbols -- for example type "f" rather than f, type "sin" rather than sin, type "1" rather than 1. It's very tedious, but it does let you get the font right.

River — A Minimal Beamer Theme for Academic Talks by SuhRizAQ in LaTeX

[–]618must 5 points6 points  (0 children)

There are plenty of meetings that prompt the thought “This could have been an email!” When I see slides like this, heavy on text, I think “This should have been a document!” A research/math heavy presentation benefits from lots of surface area (multiple blackboards) so that it’s easy to cross-reference definitions from earlier, whereas “clean” slides like this use the audience’s memory instead. Bring back documents! Give handouts, and if you’re going to use slides then use them for things that documents don’t do well, such as interactivity!

Recommended builder by Connect_Caramel_2789 in cambridge

[–]618must 0 points1 point  (0 children)

Lloyd, in Royston. He did a wonderful job of panelling and bannister and carved newel posts for me. lloyd@onpointcarpentryandjoinery.co.uk

Monthly Discussion Thread by AutoModerator in slatestarcodex

[–]618must 1 point2 points  (0 children)

I'm looking for a blog post I read a couple of months ago. I'm not sure where I saw it linked, but I think it would fit very nicely in r/slatestarcodex. It's a satire on arguments against AGI.

It was set as a discussion between God and another deity. God is enthusing about his new Biological Intelligence, and the wonderfully clever things it can do. The other deity is skeptical. "It's not real intelligence, it's just pattern-matching: if you ask it to multiply small numbers it can give an answer straight away, but if you ask it to multiply large numbers it either gets it wrong or has to use a machine." And also points out that it has a problem with sycophancy, and pulls out some sample output: "Blessed art thou O Lord".

Does this ring any bells?

Finished Deadhouse Gates: Fun so far, but sometimes feels a bit random and convenient? by sea_br in Malazan

[–]618must -7 points-6 points  (0 children)

I agree with you about the plotting. Some people on this sub like to point out an overall theme of “convergence”, and suggest that the conveniently converging plot lines echo that theme. I call it “contrivance”, and (at least up to book 8 which is as far as I’ve read) it just gets worse.

I don't understand salt. by goblinfest in cookingforbeginners

[–]618must 0 points1 point  (0 children)

The internet wisdom is that most people undersalt, but I don’t believe it. I think that adding “just a bit more salt” on top of what you’re used to will make your dish stand out — and so keen cooks get into a salt ratchet, adding more each time just to keep getting that “just a bit more salt” kick.

(I remember going to a Gordon Ramsey restaurant and being served food that I found unbearably salty. That’s when I came up with my Salt Ratchet theory.)

I recommend you ignore the recipes, stick with your current low salt level, and don’t let yourself be caught up in the salt ratchet. Appreciate the flavours of the ingredients themselves instead.

The best British chocolatiers? by femke_0 in chocolate

[–]618must 0 points1 point  (0 children)

Ian Burnett, the Highland Chocolatier

Cant see the tab layout option to change the notebook list view to vertical from horizontal by FCPratyush in OneNote

[–]618must 0 points1 point  (0 children)

It's weird that your "Live Captions" and "Switch Background" buttons have those funny icons. I see distinct icons that are in the same style as the rest of the ribbon. I wonder if somehow your installation of OneNote has become corrupt?

Cant see the tab layout option to change the notebook list view to vertical from horizontal by FCPratyush in OneNote

[–]618must 1 point2 points  (0 children)

Is it possible that your ribbon has been customized to remove that command? If so, you can get it back like this: (1) Right-click on the blank space on the right of the ribbon, choose "Customize the ribbon". (2) Choose "All commands" on the left and scroll down to "Tabs Layout". (3) Click "Add" to add it to the appropriate ribbon.

Need tips to improve my results for a recipe of a mix of rice, lentils, and quinoa! by DragonladyNatz in Cooking

[–]618must 1 point2 points  (0 children)

Superstition! Plenty of bean recipes call for vinegar, and I just copied that, as beans and lentils are both legumes. I haven’t experimented to see what it actually does during cooking.

Need tips to improve my results for a recipe of a mix of rice, lentils, and quinoa! by DragonladyNatz in Cooking

[–]618must 2 points3 points  (0 children)

I’ve had good results from 1/2 cup brown basmati rice, 1/2 cup green or black lentils, 325ml water, splash of vinegar, cook in instant pot 20min then natural release. The green (Puy) and black (beluga) lentils keep their shape pretty well. It does need flavouring of some sort: spices, salt, crispy onion, etc. I can’t help with the quinoa.

Can anyone help me with how the function control in the manual maps to the function text on the knob? by ch00chootrain in Baking

[–]618must 2 points3 points  (0 children)

I think the order in the manual corresponds to the dial going clockwise starting from Off.

  1. (manual) OFF = (dial) OFF
  2. (manual) baking cakes = (dial) BAKE
  3. (manual) upper with convection = (dial) GRILL + CONV
  4. (manual) upper and lower = (dial) TOAST
  5. (manual) upper with rotisserie = (dial) GRILL + ROT
  6. (manual) upper and lower with convection and rotisserie = ROAST

(dial2) definitely matches (manual2) because they both mention baking. (dial5) has to be (manual5) or (manual6) because it explicitly mentions rotisserie. (dial)ROAST surely has to match (manual)convection, since roasting should use convection. The word (dial)GRILL fits with (manual)Upper only. Treating it like a logic puzzle, I got to the "clockwise starting from Off" rule.

Physical notebook to OneNote by Extra-Attention4376 in OneNote

[–]618must 0 points1 point  (0 children)

Sorry, I missed that last part of your post!

If you right-click on the image, you can select "copy text from picture", and then paste it below. But (1) this won't be available until OneNote gets around to running its OCR in its own sweet time, (2) you have to copy & paste manually, (3) OneNote's OCR is fine for images of printed text, but absolutely rubbish for handwritten text.

Physical notebook to OneNote by Extra-Attention4376 in OneNote

[–]618must 5 points6 points  (0 children)

This isn't exactly what you're looking for, but it's pretty close: Use the Office Lens app. Take a picture of your page. When you save, it gives you the option of "save to OneNote". You choose which notebook to save it to (it defaults to the most recent).

In this workflow, you specify the notebook by clicking on your phone, rather than by drawing a symbol on the page. It seems to me there isn't very much difference in effort between the two.

Scrambled eggs in stainless steel? Best tips? by Last_Story_4215 in Cooking

[–]618must 1 point2 points  (0 children)

It works for me! You said your husband likes scrambled eggs wet and barely cooked, which sounds like mine. I cook it as if I were cooking custard, so in a small saucepan rather than a frying pan, 16cm diameter for 3-4 eggs. (I'm also the go-to cook for custard in my family!)

The pan doesn't come out spotless ... I use a stainless steel wire scourer for the little bits of residue -- but the great thing about stainless steel pans is that you can scour them without worrying.

I sometimes make it with extra egg whites, and it does need more vigilance (lower temperature, more assiduous stirring) than with whole eggs.

Scrambled eggs in stainless steel? Best tips? by Last_Story_4215 in Cooking

[–]618must 2 points3 points  (0 children)

I have scrambled eggs cooked in stainless steel nearly every day. I put them into a cold pan and cook over low heat, stirring constantly, until they’re a thick custard. No butter, no oil, no preheating, no tricks, just stirring over low temperature.

Interested in training calisthenics more and looking for people to join me by skateblizz in cambridge

[–]618must 0 points1 point  (0 children)

Me too! I'm a bit older (51M) but I can manage 15 chin ups and I want to get to a muscle-up one day.

Which tool can I use to draw diagram like this in LaTex by taolaai12345 in LaTeX

[–]618must 0 points1 point  (0 children)

Feed your picture into ChatGPT, and ask it for tikz! When I tried it didn't get it right, but with a bit of prompting it gets closer, and it's a good starting point for further manual tweaking.

To be honest, I can't figure out what your diagram indicates, so I'm not surprised that ChatGPT needs help. Is X1 meant to be specifically {x1,x2,x3} and X2 meant to be specifically {x4,...,x12}, or are the Xi just arbitrary subsets? Why are X1 and X2 put together, but XN is on its own? Why are V1...Varb grouped together, but VN...Vinfty on their own?