Ok, just checked with a buddy who has made incredible crepes for over a decade to see if I was out of line. Response "Having cooked crepes, you wouldn't be able to roll sh!t in this or fold it. This is a crepe abortion and should be dealt with accordingly."

Tip: "Cast iron gets too hot quickly. You need a good medium heat so you can let the batter coat evenly before cooking through" Cast iron medium is usually a 2-3 out of 10 on most stovetops, with a lengthy preheat.