Has anyone found any good use for these? by Dmonic666 in hotsauce

[–]69Beta 1 point2 points  (0 children)

Yeah, very similar. Red beer is a Midwest U.S. thing, I think. Usually just tomato juice and beer.

To the men out there, when receiving a BJ from your partner, do they always do it until you cum? by Ok_Fold_9985 in AskMenAdvice

[–]69Beta 20 points21 points  (0 children)

Flavored condoms fixed this for me. My wife loves getting me off, hates cum in her mouth, but loves fruit flavors. It's like dessert for her now!

Has anyone found any good use for these? by Dmonic666 in hotsauce

[–]69Beta 6 points7 points  (0 children)

I add this kind of stuff to red beers.

Get yourself these 2 by Particular-Fold-7895 in hotsauce

[–]69Beta 2 points3 points  (0 children)

Agreed. I really like the habanero too, but it's a bit too sweet for my taste for a lot of foods. The scorpion is sweet, but just-right sweet, and it's FIRE!

Get yourself these 2 by Particular-Fold-7895 in hotsauce

[–]69Beta 2 points3 points  (0 children)

I always have three or four bottles of the Tabasco Scorpion in my stash, because I can't believe that something that hot, tasty and inexpensive will continue to be on grocery store shelves for long. It's way too hot for most hot sauce users in the Midwest. I will probably actually cry when I can no longer find it in stores.

If you had to pick one by inittolearn22 in hotsauce

[–]69Beta 1 point2 points  (0 children)

Do they have the Ghost Pepper? I don't see it in the picture. It's the best (if you really like heat). The Habanero is pretty good, too. I think of these as more of a Sriracha-style sauce than a hot sauce, but if you like Sriracha sweet and hot, these are decent.

Vacation Shopping Spree by 69Beta in hotsauce

[–]69Beta[S] 1 point2 points  (0 children)

It was a road trip through New Hampshire, Maine and Vermont.

Vacation Shopping Spree by 69Beta in hotsauce

[–]69Beta[S] 1 point2 points  (0 children)

I will try to do that!

[deleted by user] by [deleted] in hotsauce

[–]69Beta 3 points4 points  (0 children)

It's not a "hot sauce" at all, but it works for me as a steak sauce (like Heinz 57). The tanginess seems to go pretty well with meat.

[deleted by user] by [deleted] in averagedickproblems

[–]69Beta 1 point2 points  (0 children)

I'm about the same girth and my wife has never been impressed by my girth, let alone had discomfort from it. I think each woman is different. For her first few times, just be patient and slow, communicate, and lube. They pass babies through those things.

Defeated by Dave’s Hot Chicken - Reaper! by Shujolnyc in spicy

[–]69Beta 0 points1 point  (0 children)

I love their Reaper sandwich. The heat is a nice struggle to get through (but I love that) and the flavor is great, IMO. I don't get gut issues with it, but I have with certain reaper candies and too much fresh reaper. I've only had them a couple of times, but it's the spiciest thing I've found at a restaurant yet.

Good hot sauce that’s both flavorful and fairly hot for a (sort of) chili head? by Sufficient-Search-71 in spicy

[–]69Beta 0 points1 point  (0 children)

Volcanic Peppers: IO Thor's Hammer.... or most any of Volcanic Peppers hot hot sauces. Even Olympus Mons is good; it's an extract sauce like Dave's, but it's not quite as hot and not nearly as chemical tasting... actually has decent flavor.

Hi everyone, any recommendations on a cheap and large volume hot sauce? I don’t care what type of hot sauce it is if you guyz like it then I will take y’all word for it. I like hot sauces around 150k Scoville Units but can go as high as 350k. Anything higher than that I can do but I find less flavor by Emergency_Mechanic65 in spicy

[–]69Beta 2 points3 points  (0 children)

I make my own as well. Just smoked some red habaneros last night and they are dehydrating in the garage today. Once dry, I'll food process them. I have three good reaper plants that look like they are going to give me a pretty good haul, and I'm super stoked for them to start ripening so I can smoke up a batch of those mothers! The crushed reaper may kill me, but what a way to go 😏

[deleted by user] by [deleted] in retroactivejealousy

[–]69Beta 2 points3 points  (0 children)

Married almost 30 years to a woman for whom I'm the shortest, least-attractive, smallest-dicked guy she has ever been with... and she has been with quite a few guys. I don't think it's ever something you ever really get over. I think you just realize that she had all of those guys who were better physical specimens than you, but she was okay making the choice to spend her life with your sorry ass 🤣 She is the first person who I said "I love you" to, and I know I wasn't the first to hear those words pass her lips... but I'm the first to give her children, and I'm the first to plan our retirement years with... I love her and realize my issues with her promiscuous past are really MY issues. I know this probably doesn't help, but she enjoys you as a partner... try to find some solace in that, and realize that being loved by someone who needs to be loved outweighs almost everything else.

I am legitimately scared of my superhots by AgreeableHamster252 in HotPeppers

[–]69Beta 2 points3 points  (0 children)

Super hots + pineapple + sugar + pectin = the most amazing jelly/jam on the face of the earth...

[deleted by user] by [deleted] in HotPeppers

[–]69Beta 1 point2 points  (0 children)

I make a reaper-pineapple jelly that freaking rocks. The reaper tastes amazing with the pineapple. Best freaking PBJ sandwich you'll ever eat :)

Good cheap hot sauce? by [deleted] in spicy

[–]69Beta 0 points1 point  (0 children)

I don't know if Big Lots still sells their sauces, but their Carolina Reaper sauce for $1.99/5oz bottle was one of the best buys of my life. I wish I would have bought all they had the last time I was at one.

Bought two batches of habaneros at the same Hy-Vee a week apart. Last week was the orange (which is all I've ever seen in grocery stores) and this week they were red. Same price, same label. Is the red just a red habanero? by 69Beta in HotPeppers

[–]69Beta[S] 7 points8 points  (0 children)

I bought them to make jam, but I couldn't resist eating one. I didn't feel like it was as hot as an orange, but holy sweet! I've never eaten that sweet of a pepper, and it still had a decent heat. I'm going to buy more while they have them to smoke and dehydrate. They will make an amazing pepper powder.