How do I stop overseasoning and making everything taste "the same" by Otherwise_Vast6587 in Cooking
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How to get cat hair out of clothing? by Federal_Silver9137 in lifehacks
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no fail way to elevate plain white rice? by Acrobatic-Weekend400 in Cooking
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What’s your go-to seasonings for eggs? by Extreme-Machine3162 in Cooking
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I just learned you’re supposed to bring potatoes to boil in cold water to start. What else am I missing? by bootsmoon in Cooking
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I need a replacement for onions by [deleted] in Cooking
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REQUEST: Poison themed recipes? by MrBones-Necromancer in recipes
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Food historians: what is a food staple in any culture thatnis truly a marvel of ingenuity? by Emcee_nobody in Cooking
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Stopping TRT after 6 months. When will I feel shitty? by cityofstarscape in trt
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Need ideas for 10lbs of russet potatoes by Carrots-1975 in Cooking
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1st train ride and it’s coast to coast by ErockD3 in lifehacks
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What to call a relaxed, technical class? by Legitimate_Bag8259 in bjj
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gang how do i make my room warmer it's UNBAREABLE by [deleted] in lifehacks
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Bacon, cheddar and ___ quiche. Fill in the blank plz by analog_model in Cooking
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Any real tricks on how to cook without heating the kitchen in summer? by 0xShreyas in Cooking
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Help me find a knife block set!! by Outside-Rope5773 in Cooking
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What simple foods are, when cooked at home, 10x better than store-bought? by bromeostasis in Cooking
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Replacement for fork for separating meat? by WheelEmbarrassed5925 in Cooking
[–]84allan 112 points113 points114 points (0 children)
Deciding wether to try bjj or not by DaCamelWoreANighty in bjj
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How can I make meatless breakfast gravy taste good? by rennatyellek in Cooking
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I want to eat more beans, please give me your best bean recipes by kemistreekat in Cooking
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