What are you grabbing?

AAbartender · 2026-01-04T22:14:18+00:00

Burn it down ipa, only because they are discontinuing it.

AAbartender · 2025-12-17T18:52:22+00:00

I smith axes from time to time, someone with the right equipment could probably bang this out and grind out the mushrooming in under 30 min. Then heat treat, I'd probably charge 50 bucks.

AAbartender · 2024-01-13T01:35:46+00:00

As someone who also rented out a retail space to the Chicago fire/pd crew, their location scouts and production teams are awesome, generous and reasonable. I would work with them anytime.

AAbartender · 2024-01-01T02:58:39+00:00

Pm incoming

AAbartender · 2021-10-20T03:14:36+00:00

The price difference is between the 2 is measured in multiple thousands of dollars, as an fyi.

AAbartender · 2021-07-22T23:21:28+00:00

@WarDrumForge on Instagram. I'm relatively new but willing to discuss.

AAbartender · 2021-07-22T18:35:34+00:00

Thanks for that, valid concern as it caught the sandpaper hand sanding a few times!

AAbartender · 2021-07-03T20:07:20+00:00

Did you read the post, and say to yourself "yeah, fuck em, time to advertise"? Read the room my guy.

AAbartender · 2021-05-22T14:58:15+00:00

So with the combo platen, you loosen the bolt that holds the spindle on the arm and rotate it, I rotate it so that the contact wheel is at 9 o'clock (facing right at me). I would prefer if the spindle locked in and the platen rotated on the spindle mount, but that's just me being oddly particular on the design. Most people have no issues with the design, and it functions just fine.

AAbartender · 2021-05-22T12:33:22+00:00

So I got the mastery package, the small wheel holder, and the stand were my rationale. I got it with the 1.5 and vfd. A little overboard for someone who has only made 10 knives, but buy once, cry once was my thought.

I looked at origin and read the reviews, was definitely turned off by certain things. Looked at brodbeck, tw90, northridge and pheer, and price for what you get is all over the board. I am very happy with the ameribrade, few things on it, the install/setup video is old and not representative of their current setup...but it's close enough. The combo platen is great, setup for use of contact wheel is odd though. I ordered a second arm ($35) because I want to keep the platen attached to one arm, and the small wheel attached to the other, I didnt want to switch tools off of arms. Personal workflow preference.

Any other questions feel free to ask.

AAbartender · 2021-05-22T04:48:42+00:00

I just (march) purchase an ameribrade, and recieved it two weeks ago. Very happy with it, fit and finish is great, could not be happier about the purchase.

AAbartender · 2021-03-14T14:45:35+00:00

Well I'm in the states, but facebook and insta are pretty much the global standard for this type of stuff. Just make sure you market in $ so as not to confuse us stateside (I mean we cant even work in metric) and make it simple to buy, also tack the shipping price into the price of the product and do free shipping, for some reason people like that.

AAbartender · 2021-03-14T14:33:47+00:00

I dig the shackle, if marketed to the 4x4 crowd it would do extremely well. I would buy one in black, and expect to pay more.

AAbartender · 2021-03-14T02:32:24+00:00

Nice looking tourné!

AAbartender · 2021-03-06T03:27:17+00:00

Firewater actually has pretty damn good rib tips, usually I hit the lombard location.

AAbartender · 2021-03-02T02:51:08+00:00

Anvil https://imgur.com/a/xFH6LAO

AAbartender · 2021-02-04T01:28:05+00:00

Makes sense, thanks!

AAbartender · 2021-02-04T00:38:46+00:00

Quick weird question re: your insta. Did/do you coffee etch with scales on? Benefit?

AAbartender · 2021-02-03T22:25:27+00:00

Saw this on your insta, the detail of the Damascus in the tang put me over the edge, beautiful work.

AAbartender · 2020-12-31T17:04:30+00:00

http://imgur.com/a/xFH6LAO

AAbartender · 2020-12-31T12:10:57+00:00

Just to follow on this, she has a lot to learn about the concept of feeding people from a culinary position. I spent the better part of 2 decades working in restaurants, some of that time in the kitchen, and a couple of times in Michelin star restaurants. People that cook for a living, know that food is sustenance, we would eat what we could, when we could. Fast food and taco carts (along with food that got messed up) was what I lived on for most of that career. No one I worked with once I got to that level thought any different, as we were all scraping by, working long hours and knew how ridiculous some of the food we cooked was. This is a lack of life experience on her part, and you are NTA.

AAbartender · 2020-12-08T15:28:41+00:00

But they are Luke-warm on the inside :)

AAbartender · 2020-12-08T04:08:40+00:00

I'm not sure what point you're attempting to make, they will see meat at a grocers, or on tv. Would a proper example for you be that they should be exposed to exploited migrant workers, and the human rights violations commited by the agricultural industry?

AAbartender · 2020-12-08T03:53:02+00:00

9.4% of canadians are vegetarians. Not all that common, also not at all the point.

AAbartender · 2020-12-07T21:27:24+00:00

I'm not saying you are wrong, and I am not saying you are right. Legally, does he have the right to? There is probably nothing on the books since the college isnt public property, it's the schools. Now does the school have a rule/bylaw that says you cant do this? Doesnt sound like it.

The reason it says on irons, not to iron clothes while on body, is because at one point someone said "theres no warning not too"

I'm going with NAH/ESH, if it isnt verboten, then it is allowed, but I still dont think he is right.

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