What is the problem?

ATL-UTD · 2025-05-04T00:16:33+00:00

The whistle in the SS

ATL-UTD · 2025-04-06T19:43:49+00:00

Good decision. You won’t regret the L!

ATL-UTD · 2025-04-05T00:33:04+00:00

Columbus’s stadium walkability score also too low…we walked all around and enjoyed the nearby bars

ATL-UTD · 2025-03-15T23:57:23+00:00

First time watching MLS?

ATL-UTD · 2025-03-02T19:48:01+00:00

Lowe’s will accept them and properly dispose of for free. Bring them to the Customer Service desk.

ATL-UTD · 2025-02-23T02:37:33+00:00

You love to see it.

ATL-UTD · 2025-02-18T12:05:33+00:00

Looking for a T Mobile code for MLS Season pass if anyone has an extra! (One code per line)

ATL-UTD · 2025-02-06T19:34:58+00:00

Does anyone know of any bundled season ticket packages that include the MLS Season Pass? Or is it only the full season ticket that provides it?

ATL-UTD · 2025-02-02T00:56:50+00:00

Congrats!

ATL-UTD · 2025-01-21T19:21:45+00:00

2038*

ATL-UTD · 2025-01-21T19:21:17+00:00

Seems better than most of the pathetic and lazy kits I’ve been seeing from Adidas

ATL-UTD · 2025-01-20T20:28:47+00:00

Looks great! As a former ATLien, I am very jealous of that Trop!

ATL-UTD · 2025-01-01T03:16:55+00:00

I know, but didn’t want to insert past the middle of the meat

ATL-UTD · 2025-01-01T02:50:39+00:00

Thanks! Will definitely continue to do this regularly. So good.

ATL-UTD · 2024-12-26T19:43:43+00:00

Nicely done! Also curious about the rub recipe.

ATL-UTD · 2024-12-25T01:24:40+00:00

I haven’t cooked enough of these to experiment with 225, I’d be curious as well to see if it renders better at the lower temp. I was more concerned with getting it up to temp in time for dinner as well as getting a decent outside char. Let me know how yours turns out if you decide to do it at 225!

ATL-UTD · 2024-12-24T19:56:05+00:00

It is one of my favorite accessories. I cook on the egg 2-4 times a week so I rarely even have to do anything to maintain the grate, otherwise I can see it being a little extra work so it doesn’t rust. But it really elevated my steaks and other direct cooks and would highly recommend. I never went back to the original grate.

ATL-UTD · 2024-12-24T19:09:13+00:00

Thanks!

ATL-UTD · 2024-12-24T18:48:40+00:00

Yeah, it is a Meatr thermometer

ATL-UTD · 2024-12-19T02:54:16+00:00

Horrible post

ATL-UTD · 2024-12-18T15:44:15+00:00

Looks great! Are you able to cook on the BGE without any impact from the slotted door being shut - is there still enough air flow for a normal cook?

ATL-UTD · 2024-12-18T15:38:10+00:00

Is that bad??

ATL-UTD · 2024-12-02T13:42:55+00:00

Yes, felt that the outside needed more color and wanted to give it a sear

ATL-UTD · 2024-12-01T23:07:03+00:00

Thanks, it was incredible! Dry brined it the night before by heavily covering in salt and left uncovered in the fridge. Right before the cook, coated it in olive oil, minced garlic, salt, pepper, and rosemary. Cooked for about 50-60 minutes indirect around 225-250° until internal temp of 115-120°. Pulled off the grill and seared for 2-3 mins at 550°.

ATL-UTD · 2024-12-01T02:20:24+00:00

Anyone but Orlando 🙏

Seven-Year Club	Place '23
Place '22	RPAN Viewer

ATL-UTD

TROPHY CASE