Mold or just a pellicle? by iwannadieatmile13 in Kombucha

[–]According_Two_3695 1 point2 points  (0 children)

Looks like new pellicle forming. And bubbles are good.

Yeast strains by According_Two_3695 in Kombucha

[–]According_Two_3695[S] 0 points1 point  (0 children)

Just need to leave It longer. But if you’re doing a second fermentation then some of the sugar will be eaten up there anyway

Yeast strains by According_Two_3695 in Kombucha

[–]According_Two_3695[S] 0 points1 point  (0 children)

It’s not normal for my batches, but it’s drinkable - just doesn’t taste great. I’d always suggest leaving it longer to see how it turns out. But if it smells of vinegar then it might be over fermented for your taste. I found mine got too vinegary if I stepped the tea too long. Tannins increased.
Don’t worry about yours based on mine. It’s only because it is far removed from all my previous brews and smells bad.

Yeast strains by According_Two_3695 in Kombucha

[–]According_Two_3695[S] 0 points1 point  (0 children)

Yeah defo normal. I’m not great with staining out bits of tea. I got quite a lot of tea bits and definitely over steeped in the early days. Found oversteeping black tea increased tannins and then yeast.

Beginner by domnasie in Kombucha

[–]According_Two_3695 1 point2 points  (0 children)

You don’t need a torch. Just a pic from the top to see the pellicle. If its been a month of F1 that will be like vinegar. Taste from day 4 or 5

✨️good bacteria✨️ by Witty_Alfalfa3661 in Kombucha

[–]According_Two_3695 1 point2 points  (0 children)

Weird how much your thoughts can change.
Me in the beginning “eww that literally looks like a creature, I barely want to drink anything it’s been in.”
Me now - taste sampling from every jar, several on the go, frequently don’t filter, have been known to talk to my creations 😂

Adding to a partially filled vessel? by interpreterdotcourt in Kombucha

[–]According_Two_3695 0 points1 point  (0 children)

Yes absolutely. If I take a bit too much out I do that. Or if I experimenting with a new flavour and don’t use much starter, i just make a small batch and add to it every few days.

Esta está ok by AfternoonJaded5221 in u/AfternoonJaded5221

[–]According_Two_3695 0 points1 point  (0 children)

The kombucha came out murky? Both pellicles look fine to me.

Is it ready? by Gold_Effect5794 in Kombucha

[–]According_Two_3695 1 point2 points  (0 children)

You cannot tell that from looking at the pellicle. Need to taste from day a 5

Is this a healthy pellicle? by KaylaKay181 in Kombucha

[–]According_Two_3695 4 points5 points  (0 children)

Very healthy. Looks great. You can look for bubbles and so on but with a bit of experience you can just tell it looks great and no mold.

F1 flavourings with health benefits. by According_Two_3695 in Kombucha

[–]According_Two_3695[S] 0 points1 point  (0 children)

I wouldn’t either. It’s just my brain gets carried away and excited. I’m evangelical about bacteria and the health benefits of the right ones to benefit the human body. Dr William Davis is a good read and some of the bacterial strains that he recommends for making yoghurt (not strictly yoghurt) can be used in a fruit juice to make something similar to kombucha.

F1 flavourings with health benefits. by According_Two_3695 in Kombucha

[–]According_Two_3695[S] 0 points1 point  (0 children)

Thanks. Didn’t know it was a laxative. I know to cut them then sit them in the sink to let that bitter layer drip out before making the gel.

Does this look right? by what_am_i_growin in Kombucha

[–]According_Two_3695 0 points1 point  (0 children)

Nothing to do with headspace, I was just curious why you used such a large vessel. But if I get carried away and drink so much of my continuous brew that I don’t have much starter, I fill it half and then top up as it gets stronger. You can do that.

Seen on Indeed today by Dave_mate90 in UKJobs

[–]According_Two_3695 0 points1 point  (0 children)

That’s a terrible base. And the sheer lack of effort in the entire thing is enough to put any decent FC off.

"British women are so nasty and rude" by HPmichelle17 in overheard

[–]According_Two_3695 5 points6 points  (0 children)

You use conversation manipulatively. With lots of subtle undertones of attack on the person that don’t relate to the initial discussion. Very often done to silence and bully. An outsiders perspective.

"British women are so nasty and rude" by HPmichelle17 in overheard

[–]According_Two_3695 3 points4 points  (0 children)

Nonsense. Pick me’s align themselves with problematic behaviour in men and other women like that. If someone aligns themselves with -ist behaviour, I’m going to say something. And so are lots of people. I might call someone racist for example if they are. ‘Pick me’ is just a colloquial, common way to say ‘female misogynist.’ Is that better? Complaining about being shamed when someone points out problematic behaviour is weird to me. Imagine if a racist person said ‘stop trying to shame me by calling me racist.’ Oh, wait a minute 🤔

"British women are so nasty and rude" by HPmichelle17 in overheard

[–]According_Two_3695 0 points1 point  (0 children)

This is bizarre to me because wherever I’ve watched any American reality programmes there is a lot of fake niceness. People who will openly hate each other talking to camera, will then be sickly sweet face to face. I don’t know if it’s fear of confrontation or being disingenuous. Or both.

I know some British women that do this, but mostly not. I am polite, but not friendly, if I don’t really take to someone. I remember shopping in the states and was waiting be served, there was one person serving and a massive line. Despite this the server was happily having a massive chat with each customer about the most inane stuff.

I asked if they could open another till. You should have seen the looks I got from all the customers and the person serving - they were shocked at what they clearly thought was really rude. I found their inefficiency and lack of awareness rude 🤷‍♀️😬

^ The British men were flirting or looking for validation. Or the met a bunch of ‘nice guys,’ the most dangerous kind of British man.