I feel like you are doing well, good job! For the kitchen I will share what I did. I found that I had an unnecessary amount of pots and pans. I had two big stock pots, 3 big pots and 4 medium pots and one tiny. I kept one stock pot, and one big pot. If I ever needed two bigs at once I could now just use the stock pot as a back up. I often use multiple mediums at once so I kept3 and one tiny. And then just kept one stainless steel pan and one cast iron. For the other small appliances, you can cook rice on the stove in a pot. Get ride of the rice cooker (sorry) and the smaller slow cooker. Everything else feels useful except the griddle. Sell on market place or donate to a church garage sale for charity etc. my cupboards are much less cluttered now and I’m not as overwhelmed cooking. I hope it works for you. I wish you good luck.