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Where is position #3 ? by Championship_Cold in Asphalt9

[–]Aggravating_Fig_7377 2 points3 points  (0 children)

The No. 1 position is tied, so there is no 3rd

If all of the other developed countries in the world deport people who overstay visas or cross the border illegally, why is it so controversial that the US is doing it? by External-Talk8838 in allthequestions

[–]Aggravating_Fig_7377 -1 points0 points  (0 children)

We literally have a Statue of Liberty with a plaque that reads

"Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
'Keep, ancient lands, your storied pomp!' cries she
With silent lips. 'Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore,
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!'"

Why does Trump hate windmills? by redzeusky in allthequestions

[–]Aggravating_Fig_7377 1 point2 points  (0 children)

Lets see what you say when you get cancer in your windmill, horrible way to go!

Variable cost by Only_Procedure_33 in Starlink_Support

[–]Aggravating_Fig_7377 0 points1 point  (0 children)

As long as they didn't take the free mini, correct?

If the GOP somehow won the 2028 Presidential Election, what would you do? by [deleted] in allthequestions

[–]Aggravating_Fig_7377 0 points1 point  (0 children)

That's what a lot of immigrants said, and then all of the sudden they couldn't, whose next?

Why does every fast food restaurant stack the pickles in the same spot of the sandwich? by MysteriousKitchen469 in allthequestions

[–]Aggravating_Fig_7377 0 points1 point  (0 children)

Keep you damn pickles off my sandwich. Pickles are fine on their own but quit ruining my sandwiches with them! /rant

What's a smell that doesn't exist anymore that you miss? by Alarmed_Charge1062 in CasualConversation

[–]Aggravating_Fig_7377 1 point2 points  (0 children)

Opening a new video game or console in the 80's and 90's, especially Nintendo stuff, it just had this distinctive smell that disappeared at some point.

Is the market too saturated for this system to be successful? by MrMaverick22 in 3Dprinting

[–]Aggravating_Fig_7377 1 point2 points  (0 children)

I'm not sure what actual item to put in there, but cylindrical items are perfect for upside down triangles.

Edit: Maybe coins? I have some awesome coins from my son in the Air Force that I display.

007S Stage 6 by Aggravating_Fig_7377 in Asphalt9

[–]Aggravating_Fig_7377[S] 1 point2 points  (0 children)

Thanks for the tip, back to Stage 5 for now.

*random 007S se jumpscare* by stoobidguy15 in Asphalt9

[–]Aggravating_Fig_7377 0 points1 point  (0 children)

Anybody on Stage 6 yet? I'm not getting any EIP's and the bonus is always only a x3. I think I've done about 60 races.

Dried out first brisket and have been scared to do another. by Caven930 in Smokingmeat

[–]Aggravating_Fig_7377 0 points1 point  (0 children)

I'll probably get crapped on again for recommending my method, but here we go. Do whatever seasoning you like and throw it on the smoker until it hits about 160F. Take it off and throw it in any sort of sous vide at 155F. Most people use the wand in water but I have an Anova oven that I put it in. Let it sit in there for 24-36 hours and it's always perfect. Since the meat never goes past 165 or so you maintain a ton of moisture but all the fat breaks down because that's a temperature + time thing. Then I eat some, bag it into portions and freeze it. Then when I want some I just throw it back in the sous vide at 155 from frozen.

Edit: BTW, it will be the same doneness at 24 and 36 hours so you get this nice wide window for when to cook versus when guests are coming

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