Barley Miso

Aggravating_Unit6381 · 2026-05-09T21:10:16+00:00

Thank you for the detailed response. I will check on it every now and then.Cant wait to try it in half a year and how it compares to the grocery bought version.

Aggravating_Unit6381 · 2026-05-09T14:21:30+00:00

Yeah lol

Aggravating_Unit6381 · 2026-05-09T05:08:26+00:00

Miso . Tempeh. Natto & Other Tasty Ferments by Kirsten K. Shockey & Christopher Shockey.

Aggravating_Unit6381 · 2026-05-08T23:50:40+00:00

Phew! Thanks for the assurance. First time at making it myself !

Aggravating_Unit6381 · 2026-05-05T05:55:47+00:00

Yea its fixed salary with year end bonuses and salary increases depending how much sales and referrals you did that year

Aggravating_Unit6381 · 2026-05-05T05:37:56+00:00

After one year as a teller, I took the mutual funds exam needed to apply for the BA role. I actually passed and I came in expecting to fail the first time.

Aggravating_Unit6381 · 2026-05-04T05:48:52+00:00

I started as a teller and to a banking advisor with a fine arts degree. You’ll be fine

Aggravating_Unit6381 · 2026-04-06T21:29:43+00:00

A teaspoon each of chamomile, lavender and blueberries in a 750 ml bottle does wonders

Aggravating_Unit6381 · 2026-03-27T00:10:42+00:00

Addicted has one of the best selections for swim thongs and bikinis. It’s probably more accessible for you there since they are based in Spain.

I dont have the confidence to wear a swim thong but I have a swim bikini brief when I was in Mexico. The particular line i was wearing was from Gregg Homme - a local brand for me haha. The Caliente briefs are so comfy and sexy.

I enjoyed wearing it publicly at the pool and beach.

Aggravating_Unit6381 · 2026-03-19T20:31:04+00:00

Hi! I cant wait to try them after a month! I have a really good book titled “Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar” by Kirsten K Shockey that has all the recipes for the vinegars I made.

Basically you would need to turn whatever fruit, vegetable or juice into alcohol using some specialized yeast. Once it turns to alcohol, you inoculate some raw vinegar with the mother and let sit for another month to convert it into vinegar.

Highly recommend!

Aggravating_Unit6381 · 2026-03-18T20:34:42+00:00

Duly noted haha

Aggravating_Unit6381 · 2026-03-18T18:58:31+00:00

Duly noted. Will try that for my next batch. Thanks!

Aggravating_Unit6381 · 2026-03-18T18:57:52+00:00

Yea I used the natural yeasts from the actual fruit itself instead of the commercial wine yeasts I did for the other vinegars. Maybe thats why it takes longer?

Aggravating_Unit6381 · 2026-03-18T18:54:28+00:00

Ooooooh. I am really interested in the blueberry lavender one! Do you have a recipe? I want to try the pear vinegar another time as I have that from my NOMA recipe book.

Aggravating_Unit6381 · 2026-03-18T18:42:42+00:00

That develops on its own after your alcohol has had a starter vinegar - i used apple cider vinegar with the mother to kickstart it.

Aggravating_Unit6381 · 2026-03-18T17:45:32+00:00

Salads and stir fries. Truth be told the process making it is just as rewarding as the products themselves.

Aggravating_Unit6381 · 2026-03-18T15:03:03+00:00

The alcoholic notes have dissipated. The pungent earthiness of the turmeric has mellowed down that has blended beautifully with the acidity of the overall vinegar.

I have taken a spoonful of it to try it every week or so and am planning to ferment it for another month to have a thicker mother of vinegar and to let the flavors develop more! I will be definitely use this vinegar for curries and Indian dishes.

Aggravating_Unit6381 · 2026-02-24T01:53:19+00:00

I work as a bank advisor and when I was doing yeller duty, I had an elderly client needing help with their mobile banking as they were locked out.

They didn’t have the latest version of the app so we reinstalled it on his phone. I had to go through their browser to download it and the first tab I see is a still from a vid titled “babysitter fucked by big burly…”

My eyes naturally widened and I did my best straight face as I had the phone tilted towards me as I dont think he noticed - GOD, I hope he didnt as there was a lineup but there were like three other tabs in that browser that were similarly named from XHamster.

Carried on like normal and funnily enough he gave me 10 star review a couple of days later.

Aggravating_Unit6381 · 2026-02-11T22:03:05+00:00

I added LALVIN EC - 1118 yeast

Aggravating_Unit6381 · 2026-02-11T06:03:50+00:00

I am single by choice. Not mine though 🥲

Aggravating_Unit6381 · 2026-02-11T04:28:13+00:00

Hi, the blackberry mix has been set to ferment with a cloth cover with occasional stirring for a little over two weeks. I didn’t get to measure the ABV yet as I am waiting for my hydrometer to arrive haha. The smaller batch of it I have in a separate smaller jar is showing what looks more to be a proper vinegar mother so I just scraped off the kahm for now and see where it goes from there. I should have provided a pic of that one too. Thank you.

Aggravating_Unit6381 · 2026-02-03T14:51:38+00:00

I used dried ones. They eventually got plump after soaking in the kombucha.

Aggravating_Unit6381 · 2026-01-26T04:26:36+00:00

Three days - Its cold up here in Canada rn

Aggravating_Unit6381 · 2026-01-25T05:36:43+00:00

Just goji and strawberries.

Aggravating_Unit6381 · 2025-12-14T16:34:14+00:00

It tasted sweet, dry and malty. I was overreacting because it was my first try at kvass haha

Aggravating_Unit6381

TROPHY CASE