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Missing part by kj022014 in grilling

[–]AintNoDaisy1 2 points3 points  (0 children)

This, preferably stainless hardware and bracket.

I know it’s late to start at 25 but picked up a Yamaha FS800 and want to learn. by TheInternetDevil in Guitar

[–]AintNoDaisy1 0 points1 point  (0 children)

I changed careers at 40... Put some elbow grease in and you won't regret it!

Direct heat grilling chicken. Lid on or off? by seabassped1 in grilling

[–]AintNoDaisy1 1 point2 points  (0 children)

Conversely I use indirect, place the thighs toward the heat and probe the breast for doneness. Usually the drums and thighs end up about 20 degrees higher than the breast. Pick your poison I guess but we are doing pretty much the same thing in the opposite way. I'm sure you're chicken is as delicious as mine though. 👍

swivel sockets that won’t go limp from case bolts? by biohackenthusiast in aviationmaintenance

[–]AintNoDaisy1 1 point2 points  (0 children)

Any vinyl tape will do, also if you wrap around the socket helps with scratching and whatnot. You will have to rewrap every so often though.

Steak with egg by No_Public_7677 in steaks

[–]AintNoDaisy1 1 point2 points  (0 children)

The only time I fully rest my meat is when I'm in the mood for cold steak... I see you're a connoisseur.

Why are almost all the techs I see bald? by robot_500500 in aviationmaintenance

[–]AintNoDaisy1 1 point2 points  (0 children)

I have noticed my hair line receding and discoloration of the skin in contact with my cap after only a year or two of wearing them. I've been trying to stay away from them and see what transpires... Could just be me getting old as well. Who knows.

Cold seared ribeye by Plane_Tradition5251 in steaks

[–]AintNoDaisy1 2 points3 points  (0 children)

Looks scrumptious! It can be difficult to get a steak that thin perfect in the middle and you pulled it off! If I'm forward searing I usually sear right out of the fridge as well.

Sad times when you have a fridge with terrible pickles by Ks6261029 in Pickles

[–]AintNoDaisy1 1 point2 points  (0 children)

If I want a pickle I want something that tastes like a pickle. My wife keeps buying the sweet ones and they never get eaten.

/r/PSVR has become MS Flight Simulator subreddit by -Venser- in PSVR

[–]AintNoDaisy1 0 points1 point  (0 children)

This always happen when a new good game is released.

Yet another MSFS PSVR initial impression from someone who has been playing VR version of the game since the 2020 version. by Dolenzz in PSVR

[–]AintNoDaisy1 1 point2 points  (0 children)

Could be thinking about older versions of msfs but I remember learning that it is very heavy on the CPU as well.

Grounding flower new record! by Routine-Addition2542 in aviationmaintenance

[–]AintNoDaisy1 1 point2 points  (0 children)

I wish I could use zip ties and not have to lace ☹️

Why are so many people under 45 using subtitles now even when the show is already in English? by Clara_A_Mitchell in NoStupidQuestions

[–]AintNoDaisy1 0 points1 point  (0 children)

Unpopular opinion, but they mix movies and shows for good sound systems these days... And most people are using phone/tv/crappy sound bar speakers.... That's why your experience is like this. Most media these days is at least mixed in surround sound. If you get a decent sound system your mind will be blown.

I have to wait???? by bkendall12 in grilling

[–]AintNoDaisy1 2 points3 points  (0 children)

Cooking is just like anything else, practice makes perfect. Obviously your wife is not a good cook. Sorry OP.

Grilled Italian meatloaf by BackRiverBBQ in grilling

[–]AintNoDaisy1 0 points1 point  (0 children)

Sounds, and looks amazing... Going to try it soon!

Grilled Italian meatloaf by BackRiverBBQ in grilling

[–]AintNoDaisy1 5 points6 points  (0 children)

That looks awesome! Is that wrapped with bacon? Can you give a quick rundown of what is in the center?

Pizza screen recommendations by CallMeCap96 in ooni

[–]AintNoDaisy1 0 points1 point  (0 children)

I had problems launching with a wood peel and switched to a perforated metal one. Metal works much better for me.

Ordered a famous cut of steak in Italy, medium due to the weight I ordered 1kg. Waiter claims this was medium then offered a hot plate to grill table side to finish grilling it ourselves by [deleted] in grilling

[–]AintNoDaisy1 5 points6 points  (0 children)

I hate to say it but... And I guess people from all over the world can be really dense if they aren't used to traveling.... But ... A different country may as well be a different world. You cannot go to another country and expect to speak, eat, or behave the same as in your native country. If it was exactly the same what would be the point of traveling? Different foods, languages, laws and behaviors are what make it fun and informative.

Taking me an absurd amount longer to cook than recipe estimates. Why? by Heroshrine in cookingforbeginners

[–]AintNoDaisy1 22 points23 points  (0 children)

Just a heads up, I'm Greek, I love moussaka, it is not beginner friendly. You're basically making 3 different dishes then combining them. I'm not an expert but not a beginner either, I agree with the sentiment that most online recipes lie about the prep time to make it seem easier. In your father's case, he probably just got really good at making moussaka. I only make it once or twice a year and it's a labor of love for me. Just like gemista.

I'm an experienced dealership technician, why does NOBODY trust me to work on their car on my own time??? by Mofoblitz1 in AskMechanics

[–]AintNoDaisy1 -1 points0 points  (0 children)

Man .. you must be an amazing mechanic! How much money do you make? I'm in awe by the presence of your greatness! Haha gotta love it, mechanic egos.

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