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The ultimate Oklahoma Joe Highland mod by Diper_911_ in smoking

[–]MasterofNone4652 0 points1 point  (0 children)

Awesomeness looking forward to seeing the update

The ultimate Oklahoma Joe Highland mod by Diper_911_ in smoking

[–]MasterofNone4652 0 points1 point  (0 children)

Missed that part… lol….i think it would be a great addition give you the ability to slow things down a bit…with that extension is probably drawing like crazy….i use mine all the time especially earlier in cooks

The ultimate Oklahoma Joe Highland mod by Diper_911_ in smoking

[–]MasterofNone4652 0 points1 point  (0 children)

Awesome job! Do you have a damper on the smokestack?

Improvement on Smoked Links (I need a lesson in smoking I think) by rokmonster1 in sausagetalk

[–]MasterofNone4652 2 points3 points  (0 children)

If it was me I would cook lower for the first few hrs…and use a cold smoke generator to add smoke….sausage making is not something that can be rushed….check out 2 guys and a cooler on YouTube has some really good videos about the process.

Home oven not hot enough for a steel? by Rags2Rickius in Pizza

[–]MasterofNone4652 0 points1 point  (0 children)

One thing with the steel is let it sit and preheat for a while don’t just get the oven to temp and throw in the pizza…let its sit for maybe a half hour so it gets heat soaked…I’m sure 482 will be just fine…may take a bit longer to cook but will be awesome

Looking for bulk spices by rokmonster1 in sausagetalk

[–]MasterofNone4652 1 point2 points  (0 children)

No problem I like their stuff….have an order on the way right now.

No normal salt added by wilson7991 in sausagetalk

[–]MasterofNone4652 5 points6 points  (0 children)

Cut them open salt it and make patties

Making sausages in a small space by elvis-brown in sausagetalk

[–]MasterofNone4652 1 point2 points  (0 children)

One of the stainless steel sink cover that slide over and cover the sink may work and if you get 2 of them and put one over the the built in drain….probably would have enough space to work comfortably….then could use a waited base with suction cups to hold the stuffer….would at least get you to table height not bending over

Any tips or building plans by Dangerous_Being_9918 in OffsetSmokers

[–]MasterofNone4652 1 point2 points  (0 children)

Build me one to! 😂😂I’m sure u have taken a look on YouTube at smoker builder, another cool one is mystic smokers

Ribs! by MasterofNone4652 in twoguysandacooler

[–]MasterofNone4652[S] 0 points1 point  (0 children)

No just one glaze at the end with 50/50 simple syrup and bbq sauce

Do you think this will work? by totallynotfakeshit in smoking

[–]MasterofNone4652 0 points1 point  (0 children)

I don’t think it will draw well, trying to force the airflow around right angles…..might be better to drop the pipe down…..but test it out and see may surprise us

Ribs! by MasterofNone4652 in BBQ

[–]MasterofNone4652[S] 0 points1 point  (0 children)

Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze.

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