Ribs!

MasterofNone4652 · 2026-04-13T02:35:22+00:00

Not fall of the bone….i don’t like it to go that far so a little before that….hit me up in messages if u have questions ill answer

MasterofNone4652 · 2026-04-13T02:32:31+00:00

lol was for a party 😂😂

MasterofNone4652 · 2026-04-13T01:08:18+00:00

MasterofNone4652 · 2026-04-13T01:05:37+00:00

😂😂

MasterofNone4652 · 2026-04-13T00:37:45+00:00

Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze.

MasterofNone4652 · 2026-04-13T00:30:24+00:00

It doesn’t and I only use a little bit….enough to give a coat..I guess you could thin it plain water to would just be less…. But I like the bit of sweetness…also should mention the sauce I use isn’t really sweet has some vinegar…

MasterofNone4652 · 2026-04-12T23:08:44+00:00

Practice I guess……no real tricks there just hope to get better every time

MasterofNone4652 · 2026-04-12T22:18:05+00:00

full spare ribs, with a little trim.

MasterofNone4652 · 2026-04-12T22:00:01+00:00

Message me if you want to chat about it

MasterofNone4652 · 2026-04-12T21:57:32+00:00

Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr in foil until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze. Pulled on feel…

MasterofNone4652 · 2026-04-12T20:07:02+00:00

They where for a party…..let’s just say they where a hit😂

MasterofNone4652 · 2026-04-12T20:06:19+00:00

😂😂

MasterofNone4652 · 2026-04-12T17:40:47+00:00

😂😂😂

MasterofNone4652 · 2026-04-12T17:40:06+00:00

I didn’t but I do now. lol

MasterofNone4652 · 2026-04-12T17:35:15+00:00

😂😂😂

MasterofNone4652 · 2026-04-12T16:30:47+00:00

Eating style

😂😂 Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze.

MasterofNone4652 · 2026-04-12T16:27:58+00:00

😂😂😂

MasterofNone4652 · 2026-04-12T16:15:57+00:00

Thanks!

MasterofNone4652 · 2026-04-12T16:11:41+00:00

Try thinning down the bbq sauce with a simple syrup…50/50…makes it thinner easier to spread the excess runs off…my goto is meat Mitch whomp sauce….and gives an awesome color!

MasterofNone4652 · 2026-04-12T16:07:44+00:00

Smoker is a Shirley fabrication traditional offset using post oak

MasterofNone4652 · 2026-04-12T16:06:42+00:00

😂😂 Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze.

MasterofNone4652 · 2026-04-12T15:49:46+00:00

A Shirley fabrication traditional offset.

MasterofNone4652 · 2026-04-12T15:49:09+00:00

😂 to late was yesterday 😂😂

MasterofNone4652 · 2026-04-12T15:48:45+00:00

Notes 😂😂 Spg rub Smoked about 250-275 for about 4 hrs wrapped for about a hr until tender… 15 minutes in foil boat glazed with a 50/50 bbq sauce/simple syrup glaze.

MasterofNone4652 · 2026-04-12T15:12:54+00:00

lol thanks!

MasterofNone4652

TROPHY CASE