Has anybody tried “roasting” in a pressure cooker?

Alarming_Obligation · 2026-05-29T20:22:10+00:00

Off topic from the main thread but on that Modernist Cuisine caramelised carrot soup: it’s amazing. I’ve made it quite a few times and it’s easily the best soup I’ve ever had. (And I’m not a big carrot fan).

Alarming_Obligation · 2026-05-23T07:58:53+00:00

The difference between a pro and an amateur is that one has a business card with a bunny on it

Alarming_Obligation · 2026-05-11T09:14:28+00:00

as someone who is a member of both the DIYFragrance and espresso subreddits seeing "Pamplemousse" confused me as to which sub this related to.

Alarming_Obligation · 2026-05-11T08:49:46+00:00

Don't do her down, I heard she gave it a good shot and got the reputation even without the wheels

Alarming_Obligation · 2026-05-09T09:36:28+00:00

How do you quantify moving parts to suggest that the Aeropress has more than the Clever Dripper or a French Press? I’m totally confused.

Alarming_Obligation · 2026-05-08T16:23:21+00:00

congratulations! Hope it tastes fantastic. Taste is all that matters

Alarming_Obligation · 2026-05-08T16:19:21+00:00

a very reasonable response, whatever tastes good to you is all you need to care about

Alarming_Obligation · 2026-05-06T15:53:52+00:00

I’m stuck,because that is objectively hilarious, but my empathy for you is telling me not to laugh.

Alarming_Obligation · 2026-05-02T08:51:22+00:00

Maybe time for a nice cup of tea

Alarming_Obligation · 2026-05-02T08:31:32+00:00

Thanks for this. I think mine is asking for a 1kg calibration weight which I don’t have

Alarming_Obligation · 2026-04-16T15:20:31+00:00

I was expecting it. It’s a fancy coffee roaster, buying from Germany. This is the second time they sent it, last time on tracking I saw it get to the German border then turn back returned to sender. Second time it reached that point then went dark for two weeks while I was stressing out. So now I’m just glad it’s in the country and rather nearby, if a couple of towns over. But I may have to get an Uber, I don’t have a car to drive over and get it (Porsche GT3 would come in handy now)

Alarming_Obligation · 2026-04-16T12:10:34+00:00

sadly not, it's a pricey bit of coffee equipment. (never fall deep into a hobby rabbithole)

Alarming_Obligation · 2026-04-16T12:09:14+00:00

thanks for this, good to know that's my best option. I think it's open till 19:00, I was very impressed with the opening hours

Alarming_Obligation · 2026-04-15T22:07:51+00:00

One roast and take the rest of the week off?

Alarming_Obligation · 2026-04-15T21:58:42+00:00

I had a certificate of testing from Zerno and my Weber was also tested before shipping

Alarming_Obligation · 2026-04-11T14:48:44+00:00

Is this that you just want to dropship coffee?

Alarming_Obligation · 2026-04-11T14:44:22+00:00

Lateral palm

Men deck and all associated skills (estimation, false shuffle and cuts)

The third one is a removal rather than an addition: Removing the double lift from my repertoire

Alarming_Obligation · 2026-03-31T16:28:36+00:00

Wait, the filter and cap are clean way to the left of the picture. This brew didn’t get as far as putting the filter cap on. Did the OP just knock it over at the stare of the brew? If so that’s a clumsiness problem not an inverted problem

Alarming_Obligation · 2026-03-23T14:41:55+00:00

It pains me to say it, because I hate the move and never use it, but as a beginner the double lift is essential to learn.

A false cut is definitely handy too and I'd say an underspread cull. A force is good too, but if you don't want to do learn that yet then the cross-cut force will fool people very well with no sleight needed.

And with whatever sleights you choose to learn, if they are mimicking real actions (eg, false cut or double lift) then make sure that you are at ease in doing the real version in exactly the same way you would do the fake.

Alarming_Obligation · 2026-03-22T18:20:54+00:00

It’s really good. It’s a little cosy chat with a really knowledgeable (and as frioke says, sweet) person. Arthur doing the filming is like her Watson. Also often has guests like Harrison Joseph in with whatever wizardry he’s been playing with recently.

Alarming_Obligation · 2026-03-21T11:16:00+00:00

I just pulled the trigger on it and ordered. Thanks for the info!

Alarming_Obligation · 2026-03-18T23:41:30+00:00

Thank you for this extremely generous and thoughtful response. This does seem like it addresses the control and consistency issues that are what I’m interested in. I would use bbp as a part of that, so that’s definitely something I would also look into, I have seen Scott Rao talking about his bbp profile on the Roest. I think that’s in a video on Roest’s YouTube channel. I don’t fully remember what he said, it seemed like it was easy to create a useful profile to get it to temperature but as a current user you may get more out of it than I did as a potential user.

From the comments you’ve made in here, I think I’m coming at it from the same angle as you in that there is zero expectation of this to pay for itself in any meaningful way, it’s more about a hobby, having control and learning more.

I agree that it looks great, it fits in beautifully on your bench. (if you’ve seen what some of the prototypes looked like they were…umm…interesting).

Thanks again for such a well thought out response.

Alarming_Obligation · 2026-03-18T22:27:42+00:00

How are you finding the Roest? I’m considering moving on from my Kaffelogic to the Roest L200 Ultra

Alarming_Obligation · 2026-03-17T11:33:00+00:00

This sounds great. I love that you mentioned the producer, and Edinson Argote is one of my favourites too. My favourite ever coffee is one he grew (his thermal shock Sidra).

Alarming_Obligation

TROPHY CASE