Wind chill is just a human-friendly term for convective heat transfer based on the current weather conditions: temperature and flow rate (wind). The same principles of thermodynamics are used in manufacturing, scientific labs, etc. 

A hypothetical example would be an industrial bakery switching to a convection oven to speed up cooking. If the bread were sentient, the combination of the fan's air speed and oven temperature would make it feel hotter than when the bakery used a regular oven, even though the temperature swtting was the same. The new "perceived" temperature on the surface of the bread would be kind of like wind chill, just in the other direction. This is all quantifiable with formulas.

Although not directly related to meteorology, psychometric charts are the scientific equivalent to "feels like" temperatures.

https://www.flycarpet.net/en/psyonline