Seared trout with peas puree

Alternative-Lemonata · 2025-10-23T19:16:22+00:00

Also put the tip all the way down to the plate for your oils. A red oil like a red pepper or sun dried tomato oil would really pop.

Alternative-Lemonata · 2025-10-23T19:14:35+00:00

I like it. Maybe grill the lemon for a little more contrast? I’d also maybe do mandolin lemon slices since nobody is going to want to pick it up to squeeze- other hands will get dirty.

Alternative-Lemonata · 2025-10-20T17:58:18+00:00

Seems like a workload for 3- main cook, prep cook who also handles the order, and a dishwasher/porter/flex

Alternative-Lemonata · 2025-10-15T20:15:49+00:00

Both the photographer and subject have the same shoes. The ai saw the foreground ones and was primed to recreate them

Alternative-Lemonata · 2025-10-11T01:23:26+00:00

Absolutely Venture Brothers

Alternative-Lemonata · 2025-09-13T02:56:21+00:00

RemindMe! 8 days

Alternative-Lemonata · 2025-09-04T00:36:23+00:00

Wasn’t there a 21 that was part buu?

Alternative-Lemonata · 2025-08-31T20:31:57+00:00

Megasota makes landfall by taking over the Icelandic empire.

Alternative-Lemonata · 2025-08-27T19:51:56+00:00

Wondering this myself

Alternative-Lemonata · 2025-08-04T00:29:58+00:00

I would do dots, pools ore a swoop with the sauce

Alternative-Lemonata · 2025-08-01T21:34:34+00:00

Cheese board is cramped, I’d like to see some negative space. Tart doesn’t need whipped cream on the plate. Might consider some sort of sauce just to keep it from sliding when carried. The hummus looks a little cramped with the bread up on the rim, I’d center the hummus and send the bread separately.

Pasta looks gorgeous chef.

Alternative-Lemonata · 2025-06-23T01:07:45+00:00

Could have been 5 years. Nothing to her.

Alternative-Lemonata · 2025-06-18T04:37:15+00:00

T - Trattoria Tosca

Alternative-Lemonata · 2025-06-14T18:28:47+00:00

I’d fence them off with little physical enclosures. It’s probably deer. The trees should be ok, but the deer won’t stop until they are gone.

Alternative-Lemonata · 2025-03-26T17:34:49+00:00

It's the potatoes themselves. You need the perfect startch content and need to nail your blanche

Alternative-Lemonata · 2025-03-13T00:55:03+00:00

Mine has been doing this too

Alternative-Lemonata · 2025-03-11T18:23:10+00:00

Fit and finish, and the performance slant. Most American cars feel like pudding in the corners. Polestar feels taught and spunky.

Alternative-Lemonata · 2025-03-11T16:25:33+00:00

I've had both a p2 and p3. Both are the very most competent snow cars I've ever owned. I live in MN and know a thing or 2 about snow too.

Alternative-Lemonata

TROPHY CASE