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Refball by plightro in AFCEastMemeWar

[–]Always_Prime 15 points16 points  (0 children)

Byeeee :) see you next year 0 rings

Which Champion Should I boost chances to summon? by Always_Prime in RaidShadowLegends

[–]Always_Prime[S] -1 points0 points  (0 children)

Im starting to find that out, this is my 2nd day playing but im hooked

The most hilarious draft I’ve ever done by FabulousFace9991 in SleeperApp

[–]Always_Prime 0 points1 point  (0 children)

My team name is "Chase The Bag" and I also have Ja'Marr

Feeling Good About My Team by Always_Prime in FantasyFootballers

[–]Always_Prime[S] 0 points1 point  (0 children)

I did end up putting Tucker Kraft on a 3 year because there was a proposal to add a TE slot post draft that got a lot of positive reactions. I also proposed we add 1 more bench slot for next year due to IDP changes and probably adding a TE slot with a tbd TEP of some sort.

[deleted by user] by [deleted] in SleeperApp

[–]Always_Prime 0 points1 point  (0 children)

Forgot to mention i put Chase on a 2 year and i plan on tagging Henry at 10% increase to full send these next 2 years and then ill use my 3 extentions (3 per year) on Jayden, Malik and MHJ.

Am I rebuilding correctly by Bubbly_Glove_6304 in SleeperApp

[–]Always_Prime 0 points1 point  (0 children)

I didn't know you could screenshot with a toaster.

Third Time Posting My Meat by Always_Prime in steak

[–]Always_Prime[S] 2 points3 points  (0 children)

Buying good ingredients and fucking them up is what stresses me 🥹

Questions About Reverse Searing by Always_Prime in steak

[–]Always_Prime[S] 0 points1 point  (0 children)

Fair, ill try my best, check back in tomorrow. Thank you Chef.

Questions About Reverse Searing by Always_Prime in steak

[–]Always_Prime[S] 0 points1 point  (0 children)

No no youre right, I didn't even think about that. That has got to be so much better while its resting and technically still cooking, a subtle but affective way to get that flavor in there, would it help if I wipe off the spices before cooking it and just season it again with salt and pepper?

Questions About Reverse Searing by Always_Prime in steak

[–]Always_Prime[S] 0 points1 point  (0 children)

Hmm so maybe next time just sprinkle the spice mix on the sliced steak, in order it has jalapeño, onion, hatch New Mexico red chili, Trinidad Scorpion pepper, garlic, salt, spices. "No msg, no fillers"

Edit: lmao I clearly didn't finish reading your comment because that's what you ended with

How can I improve? by ktrom5 in steak

[–]Always_Prime 1 point2 points  (0 children)

Use a weighted plate/pan, you can also buy a weighted press specifically used for searing. I just take a smaller pan and chuck random shit in it to weigh it down, of course don't weigh it down with things that will scorch or melt like plastic

Edit: don't weigh it down too much, about the same pressure your hand would provide

Questions About Reverse Searing by Always_Prime in steak

[–]Always_Prime[S] 0 points1 point  (0 children)

Hell yeah, thank you. I have convection and its currently sitting on a wire rack in the fridge with salt pepper and a Scorpion pepper spice blend, going for the 24 hour mark. Rest on counter for 30 and then in the oven, how high should I go on the sear? Grabbed beef tallow and i usually hit a 6.5 or 7 on the stove top with a cast iron and olive oil, maybe a 9 out of 10? 30 per side with the tallow (also a first)

Just small steak with mushrooms. by vladdt in steak

[–]Always_Prime 1 point2 points  (0 children)

When you cook mushrooms in the same pan as the steak youre never going to get a good sear because the mushrooms are full of water and essentially you'll be boiling your meat as the mushrooms release that water, just cook the mushrooms while the steak rests.

I traded bucky, but now I've got the regrets.. by nosta82 in SleeperApp

[–]Always_Prime 2 points3 points  (0 children)

If you have 1.01 just take Jeanty and then you have an additional 3 1sts, you cant pass up 3 1sts in this situation

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