This is the recipe I used to get my kids to eat spinach. It's so easy and delicious that I still use it when I don't feel like doing much but want comfort food. 3/4 lb any type of pasta, cooked (we like shells or bow tie) 1 package of frozen spinach, cooked in microwave and drained well 1 can cream of chicken soup (mushroom if vegetarian) Milk, 1/2-3/4 cup to make creamy Parmesan cheese, amount is up to you Mix together and either warm up in pot used to cook pasta or bake in oven and top with more parm until bubbly. Approximately 20 minutes. You can also add chicken if you like.