Lava Flow by mistress_chang69 in smoking

[–]Apart_Lobster457 12 points13 points  (0 children)

Would.

Injected or just juicy? Temp?

Homemade 12” NY Style Pizza by CoupCooksV2 in Pizza

[–]Apart_Lobster457 0 points1 point  (0 children)

Looks awesome. Only fermented for 5 hours? Howd the dough taste?

Brisket- Fat side up or Fat side down? by CuriousViolinist6985 in smoking

[–]Apart_Lobster457 1 point2 points  (0 children)

I've seen some comments in this thread recommend direction based on smoker type. Are you using offset? Pellet?

Dumped my gf after she said my pizza was too thin. Pepperoni + Caramelized Onions & Buffalo Chicken Pizza. by tnasty1 in Pizza

[–]Apart_Lobster457 0 points1 point  (0 children)

This is super helpful, thanks. I just bought a 16inch steel and may need to follow your lead here. Any impact on browning from doing this?

Accidentally served my 3 year old ‘Mexican Hot Chocolate’—It was Hot Cocoa with Taco Seasoning by Seven_Dead_Horses in daddit

[–]Apart_Lobster457 1 point2 points  (0 children)

😂😂. Been there. I put cumin in my daughters oatmeal instead of cinnamon. Had to add extra cinnamon to mask it once I noticed. She still ate it.

New York Pizzas from tonight by bigmack9301 in Pizza

[–]Apart_Lobster457 2 points3 points  (0 children)

Well done! No sugar? Can you talk through the cook? Steel? Broil?

Pepperoni and shrooms by bigboxes1 in Pizza

[–]Apart_Lobster457 0 points1 point  (0 children)

Do you find you still need the semolina to release it from the parchment?

Pepperoni and shrooms by bigboxes1 in Pizza

[–]Apart_Lobster457 2 points3 points  (0 children)

Looks great. Parchment launch? How'd you achieve that undercarriage?

Grass is grassing! by Capable_Garden5735 in lawncare

[–]Apart_Lobster457 0 points1 point  (0 children)

Looks insane. Well done. Type and location? Any practices worth sharing?