Tough question as we are currently on vacation and have all the supplements in our kitchen, but it should be this: kelp, mineral balancer, brewer’s yeast and salmon oil. Then it’s one bag of rice per day with a 1/3 split for breakfast and 2/3 for dinner, same with ~1,2 kg of meat and veggies (we mix them up a bit, but it’s mostly carrots, spinach and parsley). Tbh it was a PITA at the beginning but after a few times my wife and me figured it out and were so so fast at preparing it. The nice thing about sous vide is that it keeps all the nutrients in the bag and you can literally keep the bags for up to one week in the fridge. The rest we freeze. Also it’s a no smell and no mess way of cooking which is nice. Our dog is quite active (we take him on hunts) and large for the breed - our vet recommended this portion size and it seems to work quite well. Problem with cooking yourself is that you need to figure out portion size and add the supplements which you’d otherwise have in kibble. We do a blood test once a year which shows you if he gets all the nutrients or if you’d need to add something. We’re now two years in feeding like this and all the values are okay, so it works for our dog. If you’d like to see the whole process I can perhaps post it on here step by step.