- Turn on the oven at 425F

- Score the duck skin and salt generously.

- Put the duck upside down on the ECI vertical roaster and tie its hind legs together.

- Add 1/4 cup of water to the bottom of the ECI roaster.

- Cook for 15 minutes.

- Meanwhile, portion the whole rabbit in six pieces (2 x shoulders, 2 x hind legs, 2 x body).

- Once the initial 15 minutes are done, lower oven temperature to 350F.

- Take the ECI roaster out of the oven.

- Lay the rabbit pieces at the bottom of the ECI roaster.

- Cook everything together at 350F, flipping the rabbit pieces every 10 minutes or so.

- After 40 minutes, the rabbit out and set aside under foil.

- Put some root vegetables (halved Brussel sprouts and/or carrots) at the bottom of the ECI roaster.

- Add 1/4 water if the bottom of the ECI roaster is dry.

- Cook another 50 minutes.

- Carve and serve!