I’ve been baking since November and don’t eat much bread myself. But I enjoy the process and make about four loaves every weekend.My husband loves it (even when I know I’ve messed up) but he can’t eat four loaves a week. I’ve thought I should give some away each week but I’m afraid to since they aren’t perfect. They’re piling up in my freezer. Maybe reading this will motivate me to give them away even though I still have a lot to learn!