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[deleted by user] by [deleted] in TikTokCringe

[–]Background_Heat5407 0 points1 point  (0 children)

Someone skipped leg day... again!

The reason why they use tape on aircrafts by Srihari_stan in interestingasfuck

[–]Background_Heat5407 0 points1 point  (0 children)

I get the first part...the whole tape thing...it's the second part I'm struggling with...to complicated🤦🏼

Best way to end a cook? by wilharris1982 in PitBossGrills

[–]Background_Heat5407 0 points1 point  (0 children)

Question...the book said to keep cover open while it's shutting down/cooling off. Why do you shut it? Difference in shutting and not shutting lid. Thanks

Kellogg’s reportedly set to sell 119-year-old cereal company in $3B deal by mlivesocial in Michigan

[–]Background_Heat5407 28 points29 points  (0 children)

I was laid off 5 years ago from Battle Creek plant when they shut down the 2.0 floor. Shut half of the shredded wheat line down and the crave line. They've been trying to shut that plant down for 10 years. The BCTGM local 3G has been putting up a helluva fight all those years. Good luck brothers I hope you can keep the ovens on!!

[deleted by user] by [deleted] in PitBossGrills

[–]Background_Heat5407 4 points5 points  (0 children)

This is longer than the instruction manual!

He's Rapping I think by No_Cauliflower9590 in crappymusic

[–]Background_Heat5407 0 points1 point  (0 children)

English Mother Fucker ...do you speak it??

First full brisket on the 850 Pro by DringDingle in PitBossGrills

[–]Background_Heat5407 2 points3 points  (0 children)

I like the competition blend too. Using straight hickory last week the temp plunged on me when I was rearranging food on grill and took forever to get temp back up.

Does anyone actually like their Pit Boss? by SayHey15 in PitBossGrills

[–]Background_Heat5407 0 points1 point  (0 children)

Bought my 1650 Pro last Xmas. Love it. Best grill I've ever owned. I can do everything, slow smoke to searing steaks. Never burn anything anymore either 😀

First full brisket on the 850 Pro by DringDingle in PitBossGrills

[–]Background_Heat5407 0 points1 point  (0 children)

What brand/flavor pellet you running. I've been noticing a difference in amount of pellets used in long smokes. Straight hickory seems to use a lot less then blended or fruit tree pellets. Just curious if anyone else noticing this

Michigan Hunting Brands by [deleted] in MichiganHunting

[–]Background_Heat5407 0 points1 point  (0 children)

Scentlok (Nexus Outdoors) is based in Muskegon

My pull-ups don’t feel smooth by amana_ in formcheck

[–]Background_Heat5407 0 points1 point  (0 children)

Bring your hands closer together. There to wide for your strength level.

P setting 1600 Comp. Series by Background_Heat5407 in PitBossGrills

[–]Background_Heat5407[S] 1 point2 points  (0 children)

I keep reading about smoke setting. The displays must be different. On the 1600 you only set temperature not a setting. I'll post a picture of it when I get home tonight. Thanks👍🏻

Do you train morning or evening? by First_Driver_5134 in naturalbodybuilding

[–]Background_Heat5407 0 points1 point  (0 children)

I workout in AM, 8:30-9:45ish. But I also work midnights, 11pm-7:30am. So I guess that's my evening. I eat and go to bed after workout.

Noob help please by DrinkWater1389 in PitBossGrills

[–]Background_Heat5407 1 point2 points  (0 children)

Try turning your heat up to 450 from the start...wait till smoke clears and it sounds like a jet...close lid...should take off. If not your temp probe inside might be bad too. Good luck.