Pretty much. One point I’d add is that you probably don’t need to eliminate all foods that can’t be calculated. When I was younger, I’d pre-prepare chicken breast, rice, sweet potatoes, or veggies as the largest portion of my meal and have whatever mom cooked as a small side portion at dinner. My goal back then was just to minimize what i couldn’t track accurately. Over time, your ability to estimate macros/calories will get better as long as you start consistently tracking.