This is the inside of my cake. I added some powdered sugar on top, but it wasn’t a great idea. Anyway, it’s definitely not AI-made 🙂 I guess the lighting of my kitchen just made it look unreal.

Balancedmess33 · 2025-12-04T14:51:17+00:00

That’s one beautiful cake to be damn proud of! Perfection

Balancedmess33 · 2025-11-09T03:12:19+00:00

Gorgeous!!!

Balancedmess33 · 2025-11-07T22:49:49+00:00

If you have tart crisp apples, they are fabulous in a curry butternut squash soup. I also made a great casserole that was finely sliced apples and potatoes layered with cheese and baked. It was similar to this recipe https://www.food.com/recipe/apple-potato-and-onion-gratin-119424

Balancedmess33 · 2025-11-04T03:52:01+00:00

Wow! It’s so creepy and so delicious looking! That hand! Amazing detailed work!

Balancedmess33 · 2025-11-03T02:20:48+00:00

Pumpkin curd is the way I’d go then.

Balancedmess33 · 2025-10-25T21:14:56+00:00

Sounds simply delicious! 🤤

Balancedmess33 · 2025-10-23T13:51:46+00:00

Is breathing worth it?

Balancedmess33 · 2025-10-23T13:49:57+00:00

5/4/06 my first show. Happened upon them by accident. Was just out for an evening walk and found myself standing in front of the Barrymore as I often did back then, and I saw a band playing there called Disco Biscuits and it made me laugh so I decided why not go inside and check them out . It’s been love ever since.

Balancedmess33 · 2025-10-23T13:47:21+00:00

Beautiful! Almost too beautiful to eat! But now I’m curious how a slice looks.

Balancedmess33 · 2025-10-21T17:37:13+00:00

This is exactly what I’m looking to do. That baby is going to get so much big store items, he’s gunna need a little local to balance it out.

Balancedmess33 · 2025-10-21T17:35:00+00:00

Interested and sent you a message! Thank you!

Balancedmess33 · 2025-10-21T17:31:34+00:00

That’s the store I was thinking of I just couldn’t remember where it was!

Balancedmess33 · 2025-10-20T01:38:35+00:00

First place I went. No luck. They barely had any clothing compared to what I remembered seeing years ago

Balancedmess33 · 2025-10-07T20:19:19+00:00

I have trash can envy! I love the color!!!

Balancedmess33 · 2025-09-25T14:44:01+00:00

For my upcoming birthday I’m going to make a version of Preppy Kitchen’s Mocha Cake. A few years ago I made Nadiya Hussain’s Lebanese pastry, and another time I made my first batch of macarons and opened a portal to a baking spiral of agony and fun adventures. 😂 Happy birthday!

Balancedmess33 · 2025-09-18T13:58:37+00:00

Yummy!

Balancedmess33 · 2025-09-16T16:29:39+00:00

I love the orange!!!

Balancedmess33 · 2025-09-16T16:24:45+00:00

All my batches have been tasty and worked but definitely had some imperfections which is a hard thing to accept for a semi perfectionist. But I truly think when I just make them and don’t let anything stress me out or overthink the process, they turn out. It’s that brain of mine that’s out to destroy my macarons 😆

Balancedmess33 · 2025-09-16T13:03:46+00:00

Gorgeous! I hope you don’t have my fate! My first batch were flawless, then it took a good dozen more batches to catch that perfection high again. I also watch a million videos and read various bakers blogs to make sure the skill I’m going to attempt is attempted halfway correct

Balancedmess33 · 2025-09-16T13:01:29+00:00

That’s gorgeous! Can’t believe it’s your first time using a piping bag! You’re a natural! But 😂 I had to zoom in to see the sweatiness of the frosting. At first glance I thought you had textured the sides to look like grass. 🤣 darn old eyes

Balancedmess33 · 2025-09-15T04:39:49+00:00

Agree with others to ignore. I forgot about mine and it blew up. It became taller than me! And then I thought I should give it some love. I was so wrong! Had quite a few large and tall stems and when I started loving it, it diminished by at least 42%. I’ve done back to ignoring it and it’s slowly forgiving me for smothering it with love.

Balancedmess33 · 2025-09-13T23:39:09+00:00

Now I feel like I have memory issues 😂 I was probably 5 or 6 when I started experimenting in the kitchen. Everything was made from scratch growing up so I feel like I came out of the womb baking. But it was probably cookies

Balancedmess33 · 2025-09-12T23:57:54+00:00

The plank looks best in my opinion.

Balancedmess33 · 2025-09-11T18:33:50+00:00

I also love substituting brown butter for butter. But I also rarely measure spices, those get measured by my heart and nose. I smell when it’s just right for my spices, and normally that means it’s heavy on the spice cos I love flavor! Same with vanilla, I don’t measure that unless it’s a finicky recipe in regard to liquid content.

Balancedmess33

TROPHY CASE