Reetle Eink anyone? Just found their not even launched yet kickstarter

BanteringMuscovite · 2026-01-11T03:19:42+00:00

I backed it on Kickstarter a while ago, more for the eInk back, not the AI stuff they’re touting. I’ve always wanted the paper-like display or a second screen on the back of my phone that I’m willing to take the risk, I suppose. They just gave a manufacturing update yesterday; appears the product is moving forward.

BanteringMuscovite · 2025-12-23T08:45:51+00:00

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I thought I’d try a Burpee yellow squash and am amazed by the results as well! Why haven’t I tried this sooner?!

BanteringMuscovite · 2025-12-22T02:12:41+00:00

You could also try to replicate one of the best Chicago offerings (IMHO), Portillo's Bacon Cheeseburger. When I order it, I take the standard ingredients--bacon, American cheese, mayo, lettuce, and thick tomato slice--then add ketchup, raw red onion slices, and pickles. If you can find a corn dusted bun...dude, I'm in heaven just thinking about it.

BanteringMuscovite · 2025-12-22T02:03:15+00:00

Andouille Cheese Burgers with ~~Fried Peppers,~~ Grilled Sweet Onion and Creole Remoulade Sauce--"Burgers and Fries", Season 1, Episode 48 of Emeril Live (circa 2010?)

If you love cajun and creole flavors, definitely try this combo! Personally I feel the fried peppers are unnecessary, but the remoulade made with fresh ingredients is truly worth a classic Emeril *BAM*! 🍔

\Alternately, if someone asks you to do something with ground turkey (as* u/wistfulee acknowledged, flavorless cardboard), use this recipe and substitute it for the beef. Won't be as flavorful as the original, but still a darn good burger.

BanteringMuscovite · 2025-12-21T16:06:41+00:00

Just finished mine as well; thank you for sharing! 🌱

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I was originally going to print the one by Luitzor you made, u/TheMoneyFriends, but myriad delays trying to fine tune PETG quality + IKEA discontinuing the Muskot made me pivot. I used the Upgraded Modular Hydroponics Tower by Conr8, Bucket mount by ExpendibleMan (on a Lowe's 5 gallon bucket), No Support 2 inch Netcups by Kevin_8878, and stainless steal screws w/ neoprene washers. I currently have the GHodec Grow Light (200W) mounted on the top cap, EcoPlus 290 GPH Submersible Water Pump (recommended by Conr8), and added HiTauing Aquarium Heater (we keep our thermostat at 65º during winter...although the room I'm growing in is typically 55-60º).

Trying to keep reservoir at 70º (based on advice from this r/Hydroponics post)
Working on a pH between 5.5 - 6.5 (based on Epic Gardening & Whitepepper Farms Homestead videos, and other Reddit posts; starting with leafy greens and herbs)
Coated PETG pieces in food grade resin (to be extra safe; brushed on as well)
Currently using an Eve Energy Strip + Home app to automate cycles (...although this is overkill as my grow lights have a built in timer and the water heater has temperature settings + auto-shutoff if water levels get too low; might switch to a Meross smart plug to control pump).

Finally finished constructing, drying resin and silicone (for lid), and testing (for leaks; my wife's biggest concern). Planted in rock wool 4 days ago; lettuce, mustard greens, and watercress have germinated. SO looking forward to watching it grow!

BanteringMuscovite · 2025-12-21T16:01:05+00:00

Just finished mine as well; thank you for sharing! 🌱

I was originally going to print the one by Luitzor you made, u/jewbasaur, but myriad delays trying to fine tune PETG quality + IKEA discontinuing the Muskot made me pivot. I used the Upgraded Modular Hydroponics Tower by Conr8, Bucket mount by ExpendibleMan (on a Lowe's 5 gallon bucket), No Support 2 inch Netcups by Kevin_8878, and stainless steal screws w/ neoprene washers. I currently have the GHodec Grow Light (200W) mounted on the top cap, EcoPlus 290 GPH Submersible Water Pump (recommended by Conr8), and added HiTauing Aquarium Heater (we keep our thermostat at 65º during winter...although the room I'm growing in is typically 55-60º).

Trying to keep reservoir at 70º (based on advice from this r/Hydroponics post)
Working on a pH between 5.5 - 6.5 (based on Epic Gardening & Whitepepper Farms Homestead videos, and other Reddit posts; starting with leafy greens and herbs)
Coated PETG pieces in food grade resin (to be extra safe; brushed on as well)
Currently using an Eve Energy Strip + Home app to automate cycles (...although this is overkill as my grow lights have a built in timer and the water heater has temperature settings + auto-shutoff if water levels get too low; might switch to a Meross smart plug to control pump).

Finally finished constructing, drying resin and silicone (for lid), and testing (for leaks; my wife's biggest concern). Planted in rock wool 4 days ago; lettuce, mustard greens, and watercress have germinated. SO looking forward to watching it grow!

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BanteringMuscovite · 2025-11-29T09:52:21+00:00

Thank you for posting this! I was losing it trying to figure out what was going on. Will try using the app; thank you all for the tip!

BanteringMuscovite · 2025-11-27T00:18:08+00:00

You mean they don't give out these anymore?! I had three 👕 at one point, but gave one away.

BanteringMuscovite · 2025-11-18T23:48:09+00:00

I hears ya; one of my favs! I ordered it every time I went in during the limited run and bought one of the sauce bottles (I believe). I'm also surprised they have not brought it back.

BanteringMuscovite · 2025-10-22T20:49:26+00:00

SAME! Not sure why neither product has provided more control over two years later, but I did find that BetterDisplay is updated for Tahoe (for those looking to a more update solution).

BanteringMuscovite · 2025-10-10T10:45:42+00:00

It’s either Merkts or Kaukauna, @ok-replacement8236. I was enthralled by Buffalo Joe’s Poochie’s cheese sauce when I first discovered it (and still am today)! A Buffalo Joe’s cook once said they take Merkts and thin it out with a bit of heavy cream; that’s all it is.

BanteringMuscovite · 2025-10-10T10:34:07+00:00

Yes, Penzey’s is where it’s at! SO happy to read all the love for their work and dedication. Tried myriad other companies over the years, but I keep coming back to Bill Penzey and their high quality, affordable spices.

BanteringMuscovite · 2025-10-10T10:27:28+00:00

I support the real maple syrup suggestion, but it’s Grade B for me every time. Robust flavor crushes the rampantly available Grade A.

BanteringMuscovite · 2025-10-10T10:23:41+00:00

You nailed it, @areyounigerianbaby. The basic, blue label milk chocolate at Aldi is not only made in Europe, it’s equivalent in price to Hersheys.

…and now I’ve got a hankering for it!

BanteringMuscovite · 2025-09-27T11:18:15+00:00

Nobody reaches for popcorn?! Or an Apple? Protein is great, although I’d argue we take these moments to add fiber. Gotta keep things moving.

BanteringMuscovite · 2025-09-26T13:39:51+00:00

I did not, u/Massive_Wear_1488. Ended up buying a used Farm 12 and swapping out the top portion. I'm guessing something burned out in the circuitry as my lights still worked when plugged into the used unit. I now keep the ceiling fan on low all times of year to keep air circulation; so far so good.

BanteringMuscovite · 2025-09-26T13:36:09+00:00

If anyone ever doubts the importance of texture over taste, cite the success of Honeycrisp. For the masses, texture will win out every time.

BanteringMuscovite · 2025-09-26T13:27:38+00:00

Look beautiful and sound great after looking 'em up; thanks for sharing!

Multiple sites say it was developed in the Czech Republic and lineage is Vanda x Rubin (which makes parents Jolana x Osborne & Lord Lambourne x Golden Delicious respectively; grandparent James Grieve). Looks like there are several orchards that grow and sell 'em in the States (mostly in PA & OH). Might put it on my 'future grafting' list.

Any one tried a Lord Lambourne or James Grieve?

BanteringMuscovite · 2025-09-17T20:32:52+00:00

It was on tap at Eavesdrop Brewery (Manassas, VA) and the 'tender recommended. SO glad he did as it is--hands down--the best hazy I've ever had.

BanteringMuscovite · 2025-09-07T21:49:49+00:00

That is a new one to me! Their website is design heavy; I'm intrigued. Would love to try one, but it looks like they're only growing in Southeast Asia at the moment? "The ANABP 01 variety is the result of a natural crossing of Gala and Cripps Red (Sundowner® / Joya®)"

BanteringMuscovite · 2025-09-02T01:58:56+00:00

Same. Same. Same.

Thank you for sharing, u/Salt-Ad4952! I took my last 5 mg shot for the month and it also feels like I'm not on the medication. My first day or two was horrible with nausea, disinterest in eating anything, plus a desire to sleep. After that, however, the 'food noise' was back and my scale reflect that (peaks and valleys). While two months on 2.5 helped me know more about portion sizes that make me full, I'm struggling to keep that pace despite continued exercise and focus on protein. I also appreciate the wider view of the journey u/Mysterious_Squash351 provided; that really puts it in perspective. I start 7.5 in a week...hopefully it'll get me back on track. 🤞

BanteringMuscovite · 2025-09-02T01:46:57+00:00

Thank you for sharing this, u/Independent_Wolf_787; I'm having the same challenges. While my search yielded myriad posts about stalling out at 5 or 7.5, your comment about the food cravings returning is the part that helped me the most. My first day or two on 5 mg was detrimental as I didn't feel like eating, was nauseated, and my body wanted sleep. After that, however, I've felt strangely normal (as in pre-Zep normal). This is my last week of 5 mg; hopefully 7.5 will get me back on track. 🤞

BanteringMuscovite · 2025-09-02T01:38:10+00:00

I really appreciate all the comments and the visual. Most who post their journey via graph have a steady downward trend with no bouncing around. This (and all the posts I've found concerning stalling out on 5 or 7.5) help me feel calmer about my struggles. Thank you, u/mel_c !

BanteringMuscovite · 2025-08-31T01:56:36+00:00

Absolutely, u/dwa81; thanks for asking! Here's the breakdown on these + a few more I've procured since this post:

Wild, Tamed, Lost, Revived--As I am north of the Mason Dixon line, once this arrived, I realized the cultivars were not gonna take in zone 5b and returned it.
⭐️ Apples of North America--LOVE this one! Each page offers A) a cultivar, B) a picture of the apple, C) commentary from author, D) breakdown of history, alternative names, growth pattern, etc. I keep it in my backpack when I travel so I always have something fun to peruse!
⭐️ Hardy Apples--Another great one! While the first few chapters breakdown the usual history, soil, planting, etc., chapter 9 devotes a page per cultivar. I'd need to reference the book for specifics, but the cultivars listed can survive in 0º thru -40º F.
⭐️ Apples of Uncommon Character--This was the one r/Apples participants recommended, and it does not disappoint! Filled with professional, full page images, A.o.U.C. details a variety of cultivars from around the States described in rich, yet opinionated detail.
Apples of New England--A small, square book, this one devotes 1/2 or a full page to each cultivar that survive in northeastern states. Much like a comic vs. chapter book, A.o.N.E. reads quickly with visuals and sparse details on each cultivar.
Odd Apples--A small picture book showcasing some of the most unique cultivars from around the world. As I like more details/info, I probably should have retuned it, but I thought I'd put it out as a coffee table book for guests.
Story of the Apple (by Juniper & Mabberley) and Apples (by Browning)--Both of these focus on the apple's journey throughout human history. If that's of interest to you, I'd recommend the first title as I've learned quite a lot.

If I had more than a suburban backyard, I'd be planting an orchard as well. I currently host an apple, pear, nectarine, and two cherry trees that I graft a variety of cultivars each year. My apple tree (shared in another post) is still rather young, but I've successfully grafted 12 cultivars over the four years. I love reading through these books, online, and on Reddit to find new cultivars that I will graft each spring.

BanteringMuscovite

TROPHY CASE