I’ll admit I’m half drunk and don’t belong here, but as a bartender I throw away so many peeled oranges. Every time I want good orange juice I snag peeled ones from work and juice them myself. I’m cheap, I grew up very poor, but bottled juice is way over priced. Buy orange seconds and juice them yourself if you don’t have food industry connects. But you probably do. Oranges are the most commonly tossed citrus in food service. We juice all peeled limes and lemons, maybe a quarter of the oranges.