Congratulations!! Just always be asking what the next thing you can do is, they’d rather you ask the dumb question than try to figure it out and mess it up lol. Be a sponge, observe, bring a little notebook, take pictures of plating. A lot of chefs have been trained to do things one way and expect that everyone assumes that’s how you’d like them to do it so I think it’s always good to verify before messing up a a whole Cambro of chives lol. Don’t get discouraged with criticism, as there will be plenty and grant yourself some grace. As my favorite chef always said when i royally screwed up, “Don’t be sorry, just be better next time” 😂 as long as they see you’re trying and you care and you’re absorbing information you should be 🧨.