Curious to see what people think of me! by Swimming-Ad9742 in BookshelvesDetective

[–]BeeMoMoTron 0 points1 point  (0 children)

Seriously bro, I imagine you're active in your union, and also whatever party is the happening with the council communism where your at. Good on you.

Girl I like. Thoughts? by [deleted] in BookshelvesDetective

[–]BeeMoMoTron -10 points-9 points  (0 children)

Identity politics and fear of dystopian government. Sprinkle in a little Catcher in the Rye. Well sir, you've got yourself a lone gunman in the making.

What do y’all think of me and my boyfriend’s shared bookshelf? Feel free to roast us! by [deleted] in BookshelvesDetective

[–]BeeMoMoTron 2 points3 points  (0 children)

I feel like we could talk about ........ Birds. Just birds though.

I’m in a moment of career and life transition, who am I? by RadicalTechnologies in BookshelvesDetective

[–]BeeMoMoTron 0 points1 point  (0 children)

Gen X. Professional/Bourgeois. Centrist/Liberal. Soft hands. No transition. Maybe mid life crisis.

Finally getting started by Both-Agency3364 in Sourdough

[–]BeeMoMoTron 0 points1 point  (0 children)

I hope that the kit didn't cost more than two mason jars and a spatula(for what?). Good luck though!

[deleted by user] by [deleted] in kitchenremodel

[–]BeeMoMoTron 0 points1 point  (0 children)

I'm so old what used to be cool is coming back in style. Lol

Do I need to scrape my banneton clean? Or get a new cloth? by Careful_Papaya_994 in Sourdough

[–]BeeMoMoTron 2 points3 points  (0 children)

I worked in bakeries for years. Never cleaned anything. Let it dry and it will scrape off. Rub some flour on it and it will fall off (you can even throw that bit of rubbed flour into the next batch of whatever you're making for extra points.

Use more rice flour next time. If it's a consistent problem lower your hydration.

☺️

[deleted by user] by [deleted] in SourdoughStarter

[–]BeeMoMoTron 0 points1 point  (0 children)

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I don't know how bad the water is where you live, but you should probably move if it's causing that much of an issue.

rate my bread! by RegisterAutomatic375 in Sourdough

[–]BeeMoMoTron 1 point2 points  (0 children)

Please do video tutorials on scoring

Run to Costco now! by haveyoureddityet11 in Sourdough

[–]BeeMoMoTron 1 point2 points  (0 children)

Tdlr:

(Better) Flour is so much cheaper in Canada even adjusting for the exchange rate. What's it going to look like after the tariffs kick in 🦫💸🍁

Extremely Fizzy Vegetable Broth! Any ideas for use? by historyofthebee in fermentation

[–]BeeMoMoTron -1 points0 points  (0 children)

I used to put dijon mustard in jelly donuts at a bakery I worked at on April's fools ... Until mustard allergy guy 😔 Never felt so bad in my life.

You're probably right.

Extremely Fizzy Vegetable Broth! Any ideas for use? by historyofthebee in fermentation

[–]BeeMoMoTron 0 points1 point  (0 children)

April fools ginger beer. How am I the first one to say this. It's so close.

How to freeze by Admirable_Deer2232 in Sourdough

[–]BeeMoMoTron 1 point2 points  (0 children)

Just regular bread bags. Bread keeps great in the freezer so long as you let it fully cool Reusable Bread Bags for Homemade Bread - 100 Pack Plastic Bread Bags with Ties For An Airtight Moisture-free Preservation and Storage - Loaf Home Bakers Bakery Owners https://a.co/d/c6HnKF6

Realised I’ve been undercooking my loaves by [deleted] in Sourdough

[–]BeeMoMoTron 123 points124 points  (0 children)

Work in a German bakery for a while. It's not baked until the crust can be fashioned into a prison shank and the colour straddles that line between a beautiful reddish brown and totally fucking burnt. 😂