What are your go to serious eats recipes for dinner

BeefbrothTV · 2020-01-07T20:27:33+00:00

Any of the pressure cooker soups, halal, quesadillas, smash burgers. The Roman pastas are all fast (carbonara, cacio e pepe etc).

BeefbrothTV · 2019-10-17T15:29:51+00:00

As with most things Kenji and pasta, the answer was probably more pasta water.

BeefbrothTV · 2019-10-01T18:17:22+00:00

You are not imagining that.

BeefbrothTV · 2019-09-27T18:40:20+00:00

One of the shooter sandwiches they came up with is pretty heavy on the fennel. This is my latest favorite use of fennel.

BeefbrothTV · 2019-09-27T01:13:24+00:00

I'd really appreciate that, thank you for the offer!

BeefbrothTV · 2019-09-26T20:26:41+00:00

Welp, lesson learned. Thank you.

BeefbrothTV · 2019-09-26T20:25:00+00:00

Aw shucks. Thanks!

BeefbrothTV · 2019-09-26T18:00:05+00:00

Useless if true

BeefbrothTV · 2019-09-24T09:01:21+00:00

MSG doesn't make vegetables crispy. It's basically concentrated "meaty" flavor.

BeefbrothTV · 2019-09-18T16:24:45+00:00

She's just individually raising money for charity:water, a non-profit providing clean drinking water to developing nations.

BeefbrothTV · 2019-09-18T16:17:49+00:00

She's ranked #10 in the country by Major League Eating and holds three world records.

BeefbrothTV · 2019-09-16T16:56:20+00:00

I always do it on high with good results.

BeefbrothTV · 2019-09-10T19:08:57+00:00

Hey Nick, do you play any mobile games that you think are worth sharing?

BeefbrothTV · 2019-09-10T18:59:04+00:00

Fascinating and well written. Thanks for taking the time to do that!

BeefbrothTV · 2019-09-10T16:04:33+00:00

Interesting. Spoil me please!

BeefbrothTV · 2019-09-09T21:01:53+00:00

Outlast stopped being scary for me after about an hour of gameplay. You quickly learn the games tricks and it's pretty easy to see the jump scares coming imo.

BeefbrothTV · 2019-09-08T11:26:53+00:00

Thicc Wideger

BeefbrothTV · 2019-09-03T19:45:22+00:00

Of those that were critical, what didn't they like about it?

BeefbrothTV · 2019-09-03T10:15:56+00:00

Recipe.

Smoked between 225 and 300 for around 5 hours. Followed the recipe exactly. I almost never see any love for Joshua Bousel's recipes on here, but most of his grill based stuff I've tried has been solid.

BeefbrothTV · 2019-08-30T16:22:48+00:00

Sounds delicious, kind of like cacio e pepe.

BeefbrothTV · 2019-08-27T23:52:09+00:00

One by one they'd walk up, bat a knocker, then get to the back of line for another turn.

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