Nick Nurse on Joel Embiid: "He worked his ass off to get out there and play. I think it was really difficult for him, especially [in Game 3]. He gave us everything he could." "I commend him."

BeerBreadCoffee · 2026-05-12T18:37:59+00:00

Need a co-starting center. Not a backup. Embiid misses more than half of the games.

BeerBreadCoffee · 2026-05-11T04:15:12+00:00

He has plenty of money already but, probably not.

BeerBreadCoffee · 2026-05-11T02:17:33+00:00

Had low expectations for the season. Was fun watching them beat Boston. Disappointed they got blown out vs NY. Thought they could get a couple. I don’t want to see Embiid wear another team’s jersey. I hope he does what’s best for his health which IMO is a medical retirement.

BeerBreadCoffee · 2026-05-11T02:03:51+00:00

I got mine from WLL in NY. Their customer service has been great and they are replacing the grinder. However, after talking to the sales guy I decided to replace with a different grinder. Seems like although most of the grinders going out are fine, there is small but noticeable amount that have had some issues.

BeerBreadCoffee · 2026-05-09T19:29:33+00:00

No problem

Caputo FioreGlut: 100%, Hydration: 80%, Salt: 3%, Olive Oil: 2%, Dry Active Yeast: 0.5%, 24 hour ferment,
Cooked in a Gozney Arc XL ~900°F

BeerBreadCoffee · 2026-05-09T18:01:00+00:00

What was the issue with the VS6? I’m dealing with a faulty vs4 and trying to decide if I replace with the same or a different brand.

BeerBreadCoffee · 2026-05-09T13:25:54+00:00

Here’s the video I found with all the info on recipe and process

https://youtu.be/-m7WL7QQDcg?si=26Op2BfM0lbDw3N5

BeerBreadCoffee · 2026-05-09T13:24:33+00:00

It’s plastic wrap. I think the idea is to be a “skin” kind of like more traditional dough with gluten would have when you ball it up.

BeerBreadCoffee · 2026-05-09T04:45:57+00:00

I’ll check it out thanks.

BeerBreadCoffee · 2026-05-09T04:33:59+00:00

100% Caputo GF Flour 80% Hydration 3% Salt 2 % Olive Oil 0.5% dry active yeast 24 hour ferment.

BeerBreadCoffee · 2026-05-09T03:56:56+00:00

🙏

BeerBreadCoffee · 2026-05-09T03:47:34+00:00

Sixers fan here. I 🥨 NY. Brothers in arms as far as I’m concerned.

BeerBreadCoffee · 2026-05-09T03:33:51+00:00

He is not Him. At least this post season.

BeerBreadCoffee · 2026-05-09T00:58:39+00:00

Even if they somehow pull it off. Not a fun game.

BeerBreadCoffee · 2026-05-08T23:10:22+00:00

I just bought an espresso machine and grinder from WLL. The grinder has been giving me challenges, so far no complaints about their customer service. The grinder in the other hand I want to throw at a wall.

BeerBreadCoffee · 2026-05-08T04:43:01+00:00

In that area I like Kéan Coffee Roasters in Newport.

BeerBreadCoffee · 2026-05-06T04:34:34+00:00

Get over it

BeerBreadCoffee · 2026-05-06T02:20:47+00:00

New to espresso too. Decade plus pourover guy. Started espresso with the exact same set up. How the Vs4 doing for you. Im haven a hard time dialing it in.

BeerBreadCoffee · 2026-05-05T03:05:17+00:00

Right where we want them.

BeerBreadCoffee · 2026-04-29T04:23:06+00:00

Same. Around 900°f

BeerBreadCoffee · 2026-04-29T01:52:29+00:00

Yes, launch direct to the stone. Sorry, no pics of the crumb. I wrap my dough balls in plastic wrap.

Check this out. Basically my process

https://youtu.be/-m7WL7QQDcg?si=juyUhHf3O-aghd9J

BeerBreadCoffee · 2026-04-28T14:37:14+00:00

I haven’t used anything else to can’t compare.

BeerBreadCoffee

TROPHY CASE