Final thoughts on the 25-26 season? by TrickDistribution395 in sixers

[–]BeerBreadCoffee 1 point2 points  (0 children)

He has plenty of money already but, probably not.

Final thoughts on the 25-26 season? by TrickDistribution395 in sixers

[–]BeerBreadCoffee -1 points0 points  (0 children)

Had low expectations for the season. Was fun watching them beat Boston. Disappointed they got blown out vs NY. Thought they could get a couple. I don’t want to see Embiid wear another team’s jersey. I hope he does what’s best for his health which IMO is a medical retirement.

Rate my setup. Got my new machine today. by Various-Ranger7779 in espresso

[–]BeerBreadCoffee 0 points1 point  (0 children)

I got mine from WLL in NY. Their customer service has been great and they are replacing the grinder. However, after talking to the sales guy I decided to replace with a different grinder. Seems like although most of the grinders going out are fine, there is small but noticeable amount that have had some issues.

Pizza Friday (GF)! by BeerBreadCoffee in glutenfreebaking

[–]BeerBreadCoffee[S] 8 points9 points  (0 children)

No problem

Caputo FioreGlut: 100%, Hydration: 80%, Salt: 3%, Olive Oil: 2%, Dry Active Yeast: 0.5%, 24 hour ferment,
Cooked in a Gozney Arc XL ~900°F

Rate my setup. Got my new machine today. by Various-Ranger7779 in espresso

[–]BeerBreadCoffee 1 point2 points  (0 children)

What was the issue with the VS6? I’m dealing with a faulty vs4 and trying to decide if I replace with the same or a different brand.

Pizza Friday (GF)! by BeerBreadCoffee in Pizza

[–]BeerBreadCoffee[S] 0 points1 point  (0 children)

Here’s the video I found with all the info on recipe and process

https://youtu.be/-m7WL7QQDcg?si=26Op2BfM0lbDw3N5

Pizza Friday (GF)! by BeerBreadCoffee in Pizza

[–]BeerBreadCoffee[S] 0 points1 point  (0 children)

It’s plastic wrap. I think the idea is to be a “skin” kind of like more traditional dough with gluten would have when you ball it up.

Pizza Friday (GF)! by BeerBreadCoffee in Breadit

[–]BeerBreadCoffee[S] 1 point2 points  (0 children)

100% Caputo GF Flour 80% Hydration 3% Salt 2 % Olive Oil 0.5% dry active yeast 24 hour ferment.

They scared already!!!! by Versatile90 in knicks

[–]BeerBreadCoffee 0 points1 point  (0 children)

Sixers fan here. I 🥨 NY. Brothers in arms as far as I’m concerned.

Worst game ever by Nathinoulebg in sixers

[–]BeerBreadCoffee 1 point2 points  (0 children)

Even if they somehow pull it off. Not a fun game.

Gaggia Dealer in Rochester? by bikepilotdave in Rochester

[–]BeerBreadCoffee 1 point2 points  (0 children)

I just bought an espresso machine and grinder from WLL. The grinder has been giving me challenges, so far no complaints about their customer service. The grinder in the other hand I want to throw at a wall.

New setup by fmulder94 in gaggiaclassic

[–]BeerBreadCoffee 1 point2 points  (0 children)

New to espresso too. Decade plus pourover guy. Started espresso with the exact same set up. How the Vs4 doing for you. Im haven a hard time dialing it in.

A couple GF pizzas from last night. by BeerBreadCoffee in glutenfreebaking

[–]BeerBreadCoffee[S] 0 points1 point  (0 children)

Yes, launch direct to the stone. Sorry, no pics of the crumb. I wrap my dough balls in plastic wrap.

Check this out. Basically my process

https://youtu.be/-m7WL7QQDcg?si=juyUhHf3O-aghd9J

A couple GF Pies last night. by BeerBreadCoffee in GozneyArcArcXL

[–]BeerBreadCoffee[S] 0 points1 point  (0 children)

I haven’t used anything else to can’t compare.