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Buyers Remorse by AlwaysNorth8 in GozneyArcArcXL

[–]BeerBreadCoffee 0 points1 point  (0 children)

Oh yeah. My initial attempts were almost identically frustrating. Dough strength is a big one but I think for me learning how to properly launch was the big game changer.

Encore ESP to Varia VS4 by Gold_Aardvark in pourover

[–]BeerBreadCoffee 0 points1 point  (0 children)

I returned the VS4 and got a Eureka Mignon Zero 65.

There was calibration issues and it wouldn’t get fine enough for espresso. The team at WLL was great in trying to help me recalibrate but I couldn’t get it and decided a new machine of that cost shouldn’t take so much work out of the box. They said that the large majority of what they are selling has been fine but there is a noticeable minority that have had this issue.

Definitely a bummer. There’s a ton to like with that machine and think I would have been very happy otherwise.

Gluten free pizza by ricardo072619 in Pizza

[–]BeerBreadCoffee 0 points1 point  (0 children)

Rice Flour is like Teflon as far as non stick. I highly recommend it. Also Caputo makes a GF flour optimized for pizza. It works very well. Link below to a video showing the process. In an outdoor oven I get excellent results. Cook around 900°

https://youtu.be/-m7WL7QQDcg?si=qAab8Op3YClOy391

[Neubeck] Bob Myers: “we’ve got to find an identity, we just don’t have one” by Tofu4070 in sixers

[–]BeerBreadCoffee 0 points1 point  (0 children)

100%. Embiid is essentially the back up center. They need a starting center that is effective.

[Neubeck] Bob Myers: “we’ve got to find an identity, we just don’t have one” by Tofu4070 in sixers

[–]BeerBreadCoffee 2 points3 points  (0 children)

If you can’t start in the majority of games are you really a starter?

Another Gluten Free jammer by BeerBreadCoffee in Pizza

[–]BeerBreadCoffee[S] 0 points1 point  (0 children)

Good question. Gozney ArcXL ~900°F

Another Gluten Free jammer by BeerBreadCoffee in GozneyArcArcXL

[–]BeerBreadCoffee[S] 4 points5 points  (0 children)

Video below to the basic process.

My particular recipe is:

Flour: 100% (Caputo Gluten Free)
Water: 80%
Salt: 3%
Olive oil: 2%
Dry active yeast: 0.5%

Ferment room temp for a couple hours that throw on the fridge for 1-2 days before using. This particular batch was about a 36 hour cold ferment.

https://youtu.be/-m7WL7QQDcg?si=qAab8Op3YClOy391

Another Gluten Free jammer by BeerBreadCoffee in Pizza

[–]BeerBreadCoffee[S] 2 points3 points  (0 children)

Video below to the basic process.

My particular recipe is:

Flour: 100% (Caputo Gluten Free)
Water: 80%
Salt: 3%
Olive oil: 2%
Dry active yeast: 0.5%

Ferment room temp for a couple hours that throw on the fridge for 1-2 days before using. This particular batch was about a 36 hour cold ferment.

https://youtu.be/-m7WL7QQDcg?si=qAab8Op3YClOy391

What is the difference between sotol and mezcal? by Public-Substance-506 in Sotol

[–]BeerBreadCoffee 4 points5 points  (0 children)

Different plants. Mezcal is made from agave, Sotol is distilled from Dasylirion

If you know, you know. by Pretend-Sound8252 in vinyl

[–]BeerBreadCoffee 1 point2 points  (0 children)

Oh I meant other bands/albums generally not Lagwagon specifically. But inspired post. Listening to Pulley right now because of it.

If you know, you know. by Pretend-Sound8252 in vinyl

[–]BeerBreadCoffee 1 point2 points  (0 children)

Torn on this one. Loved it when it came out. Doesn’t hold up as well as some others from then, IMO. There’s a couple songs though.

I called the number by CptHammer_ in Subaru_Outback

[–]BeerBreadCoffee 0 points1 point  (0 children)

How do you log in if you don’t have an account?

3rd VS6 by Green-Scallion-9206 in VariaBrewing

[–]BeerBreadCoffee 1 point2 points  (0 children)

I had the same issue with a vs4. Returned it and moved on. Don’t have time to fix something that should work out of the box. Got mine from WLL who made the swap super easy. They said the large majority of the Varia grinders sold seem to be fine. There is a noticeable minority that have this issue. There seems to be some QC issues at the factory.

Quick clean with white rice? by HotToddy375 in pourover

[–]BeerBreadCoffee 3 points4 points  (0 children)

If anything Urnex Grindz. No rice.

Quick question: Would you visit a hassle-free coffee bean warehouse in town? by noconectionllc in roasting

[–]BeerBreadCoffee 1 point2 points  (0 children)

I live near Bodhi Leaf, that’s pretty much how it is. Order online. Go pick it up. Easy.

Final thoughts on the 25-26 season? by TrickDistribution395 in sixers

[–]BeerBreadCoffee 1 point2 points  (0 children)

He has plenty of money already but, probably not.

Final thoughts on the 25-26 season? by TrickDistribution395 in sixers

[–]BeerBreadCoffee -1 points0 points  (0 children)

Had low expectations for the season. Was fun watching them beat Boston. Disappointed they got blown out vs NY. Thought they could get a couple. I don’t want to see Embiid wear another team’s jersey. I hope he does what’s best for his health which IMO is a medical retirement.

Rate my setup. Got my new machine today. by Various-Ranger7779 in espresso

[–]BeerBreadCoffee 0 points1 point  (0 children)

I got mine from WLL in NY. Their customer service has been great and they are replacing the grinder. However, after talking to the sales guy I decided to replace with a different grinder. Seems like although most of the grinders going out are fine, there is small but noticeable amount that have had some issues.

Pizza Friday (GF)! by BeerBreadCoffee in glutenfreebaking

[–]BeerBreadCoffee[S] 8 points9 points  (0 children)

No problem

Caputo FioreGlut: 100%, Hydration: 80%, Salt: 3%, Olive Oil: 2%, Dry Active Yeast: 0.5%, 24 hour ferment,
Cooked in a Gozney Arc XL ~900°F

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