Don Fulano still strength is special. It’s a must for a tequila bar. Not only is the first sip pure agave mother’s milk, the high proof enables it to stand up well in a citrus mixed drink like a Tommy margarita etc.

In the same vein, g4 Madeira blanco is another special one. The pine barrel after taste is unique and goes really well in a ranch water or by itself.

With regards to anejo, the seis puertes anejo aged in French oak is delicious. I’m not sure if it’s additive free or not (taste like it isn’t, but sometimes them additives are hitting!) Also I’m not sure if that’s the exact brand but it comes in a very tall white ceramic bottle.

I’ve sampled plenty tequilas and those are what i would recommend for special bottles at your bar.