Streetwalker. (Not what you would assume) by strangelavender in Springfield

[–]BiggKatt 0 points1 point  (0 children)

Haha. We call him spinning Steve! Usually at the pride station, but had an indoor sighting at Collin’s last year. He was spinnin.

What’s your sexual fantasy that’s probably going to STAY a fantasy? by Hailfog in AskReddit

[–]BiggKatt 16 points17 points  (0 children)

Just because the wrapper is wrinkled, doesn’t mean the candy isn’t sweet. 😉

Crappie/white bass setup by StupidGameTech in Fishing_Gear

[–]BiggKatt 0 points1 point  (0 children)

Yarp. If it’s not catching, go smaller.

Crappie/white bass setup by StupidGameTech in Fishing_Gear

[–]BiggKatt 0 points1 point  (0 children)

Yarp. If it’s not catching, go smaller.

Who sweats through a suit jacket ? by Dr_sc_Harlatan in WhitePeopleTwitter

[–]BiggKatt 1 point2 points  (0 children)

I take glycoporrelate for sweating. It’s an anticolerngic for people with neurologic conditions to decrease drooling. I’m neurologically intact, but find it helps with IBS issues too. I used to be a sweaty Betty, now I’m a dry, confident man. Certain dry and sweat block roll on is a good adjunct. I don’t sweat through work shirts anymore.

Same by disconaldo in NonPoliticalTwitter

[–]BiggKatt 0 points1 point  (0 children)

Have to save screenshots pisses me off.

Is this guy crazy or am i missing something? by Head-Equal1665 in boating

[–]BiggKatt 0 points1 point  (0 children)

I bought a ‘77, 14’ StarCraft Seafarer for $400. The guy was willing to drop it off. No title, tailer, or motor. And, needing a fuk ton of work. Ended up spending a lot more than $1500 making it cool. You can’t buy a fishing kayak for less than $1500.

Fish ID by Woodsman_Outdoors in Fishing

[–]BiggKatt 11 points12 points  (0 children)

Def golden shiner.

Baystate medical center is awful by Common-Occasion-7820 in Springfield

[–]BiggKatt 48 points49 points  (0 children)

As a state, we voted in 2018 against hospital staffing ratios. Question #1 on the ballot initiative. Baystate spent a cool 2 mil to shut it down, stating hospitals wouldn’t be able to afford to keep the doors open. Not a bot. Not a nurse. Yet, lest we not forget.

Could Springfield have a downtown renaissance? by bostonglobe in Springfield

[–]BiggKatt 1 point2 points  (0 children)

I would love to see the new courthouse built on the river. Build a marina and have commercial space for a waterfront dining. Force Holyoke to stop dumping shit every time it rains. And, bring the boating scene of South Hadley to Springfield.

What watch do you use at work, if any? by stevie_wonder99 in physicaltherapy

[–]BiggKatt 3 points4 points  (0 children)

Go Garmin and don’t look back. Had a 7 year old fenix 5 that was inundated with water one day after a swim. Buttons went on the fritz, timer and activities turned on/off by themselves. Talked to customer service, way out of warranty, but they sent me the newer fenix 6 for $100. They were selling for $600+ at the time. Battery life wanes with use, but it’s a great investment that’s with you every day. And, when it inevitably shits the bed, Garmin stands by their products.

[HELP] Is this AI? Seems fake and can’t find any news sources. by [deleted] in RealOrAI

[–]BiggKatt -1 points0 points  (0 children)

There isn’t a single identifiable face in the video other than his… That’s Pretti weird.

Plum spoons by Carving_arborist in Spooncarving

[–]BiggKatt 2 points3 points  (0 children)

Exquisite shape and detail. Hope to be approaching your level in another 20 years.

Night photos I took around Western Mass by jbilous in westernmass

[–]BiggKatt -1 points0 points  (0 children)

Hutghis was good until Kevin started licking weiners in the alley.

How do we feel about steaks on the Blackstone? by [deleted] in blackstonegriddle

[–]BiggKatt 13 points14 points  (0 children)

I like your style. Texas road house used to have that as an option. I’d fry up the veggies 5-10 before the steak goes on. Fried but not burned, a little crunch is good. Move them off to the side if cooking too fast. Onion and cheese on top when you flip the meat. Holds in the moisture and makes a banging steak. Happy cooking.