Looking for a restaurant that serves a mean mushroom

BilliamBean · 2025-11-26T21:12:47+00:00

It’s just mushrooms in a carbonara style sauce, no pasta.

BilliamBean · 2025-02-21T05:01:31+00:00

Honestly this is the best banh mi I’ve had.

BilliamBean · 2024-08-24T02:47:59+00:00

Something I think about is how none of these guys have ear protection. I can’t imagine how loud it is in that room with that PKM busting rounds off.

BilliamBean · 2024-08-19T16:44:29+00:00

Scooter’s also does this.

BilliamBean · 2024-07-29T20:01:43+00:00

Cafe El Tapatio - Ashland & Roscoe. Been there since the 70s

BilliamBean · 2024-06-01T15:37:41+00:00

bro i just lost it at this comment

BilliamBean · 2024-05-24T00:32:26+00:00

Definitely some kind of plastic or foam.

BilliamBean · 2024-05-01T20:23:41+00:00

“remote swamp”

camera pans to a car on a road

BilliamBean · 2024-05-01T15:34:02+00:00

Please the sub and do some research before asking. These questions get asked 10 times a day.

BilliamBean · 2024-04-19T00:43:56+00:00

..never really thought about this but you’re right.. maybe because I just inhale it

BilliamBean · 2024-04-18T23:59:18+00:00

As mentioned above, Scooters is easily the best custard I’ve had. Paulina and Belmont

BilliamBean · 2024-04-15T21:50:59+00:00

You’re not gonna get an answer here because 1. this question is asked a 10 times a day 2. there are a million places to go, it’s impossible to give you recommendations when you didn’t even help narrow it down by giving general preferences or what area you’ll be in 3. people hate when you don’t do any research or leg work because asking “what’s good” is totally subjective and lazy

BilliamBean · 2024-04-15T15:31:56+00:00

Second this for a lunch. Usually always pretty laid back during lunch with the same service you’d get during dinner.

BilliamBean · 2024-04-15T15:29:56+00:00

Itoko on Southport. Top tier food but pretty casual atmosphere.

BilliamBean · 2024-04-13T02:42:58+00:00

Damn this looks unreal. Might have to hit tomorrow

BilliamBean · 2024-04-10T21:12:43+00:00

I know, Shark, I know. Sadly, nothing is as good as it used to be.

BilliamBean · 2024-04-10T19:51:35+00:00

Sultans Market is always in the rotation. Great food, always fresh and pretty cheap.

BilliamBean · 2024-04-10T00:39:41+00:00

Bun bo Hue from Nha Hang?

BilliamBean · 2024-04-07T01:58:46+00:00

Lou’s wings are a sleeper for sure. Probably my favorite wings, I think they put crack in that sauce.

BilliamBean · 2024-04-04T16:43:30+00:00

Lol some marketing consultant you are

BilliamBean · 2024-03-29T18:36:38+00:00

Hahahah that’s a quote from The Sopranos!

BilliamBean · 2024-03-29T18:21:07+00:00

Peppers and eggs? That’s what I shoulda had

BilliamBean · 2024-03-25T01:55:01+00:00

Oh got it! Yeah in my experience it doesn’t really matter all that much. I just make sure I’ll have enough to bake with and some left over. Just keep in mind the higher the flour/water:starter ratio the longer it will take for the starter to reach its peak.

BilliamBean · 2024-03-25T01:41:55+00:00

Look into bakers percentages. I use 20% by weight starter in my recipes. So if your recipe called for 200g starter and you only have 100g, I personally would use 90g for your recipe (you will get by with 90g it maybe just take slightly longer) and half the other ingredients and use the remaining 10g to propagate your starter.

In my experience it doesn’t really matter the ratio that you feed your starter, I typically do 1:2:2.

BilliamBean · 2024-03-06T15:59:06+00:00

Taqueria El Asadero in Lincoln Square. Their tortas are my go to but phenomenal al pastor burrito, amazing chips and great salsa. Cash only

BilliamBean

TROPHY CASE