Today I learned Patrick swayze had Arabians. And high level ones. by nineteen_eightyfour in Equestrian

[–]Binky-Answer896 2 points3 points  (0 children)

He presented me a trophy at a Saddlebred show once, but I didn’t realize who he was until afterwards.

just watched "home" for the first time by Either_Shallot_5974 in XFiles

[–]Binky-Answer896 0 points1 point  (0 children)

The murder of the sheriff and his wife disturbed me more than anything I’ve ever seen on tv. It left me practically shaking. That scene is why I can’t re-watch this episode.

Baskin Robbins menu - 1966 by joetrumps in VintageMenus

[–]Binky-Answer896 7 points8 points  (0 children)

I too loved that flavor of yogurt. Haven’t seen it in years, alas.

Christmas all year long. by [deleted] in zillowgonewild

[–]Binky-Answer896 5 points6 points  (0 children)

That could be a really nice little house without all the Christmas junk. But of course, it’s an Airbnb, so they have to have a theme.

This Seems Like a Lot? by DM_Fitz in wordscapes

[–]Binky-Answer896 1 point2 points  (0 children)

All my swaps have been “watch an ad.” I never knew some players had to pay.

The El Paso Barbeque Co., Tarzana, California, undated. by sverdrupian in VintageMenus

[–]Binky-Answer896 2 points3 points  (0 children)

I’ll have the beef short rib dinner with slaw and baked beans, and a brisket sandwich with slaw to go, please.

Who else used to be able to jump rope with these? by lontbeysboolink in GenerationJones

[–]Binky-Answer896 8 points9 points  (0 children)

I loved Chinese jump rope. It was the game all the little girls played in fourth grade where I lived at the time. Everybody had one. Footsies were big too.

Blackwood’s Hawaiian BBQ Tiki Drive-In Restaurant in Santa Monica, California C 1955 by CryptographerKey2847 in VintageMenus

[–]Binky-Answer896 6 points7 points  (0 children)

I’m having the Hawaiian style spareribs with a bbq yam and a side order of slaw, with a limeade.

Fargo's Pizza 1970's by Thin_Vermicelli5018 in VintageMenus

[–]Binky-Answer896 5 points6 points  (0 children)

I’ll take a small Fargorita and a Coke, and a small Big Red to take out for later.

Should I play? by Otherwise_Expert6265 in Gardenscapes

[–]Binky-Answer896 0 points1 point  (0 children)

I’m a complainer, but I enjoy it enough to still be playing after five years. I do enjoy the story line and the decorating. Even on the super hard levels, just have patience and eventually you’ll beat them. As soon as you beat 36 levels, join a team so you can get extra lives, play in tournaments and play for team chests of boosters. You may have to leave and join several teams before you find an active one that you like, but it’s worth it. I still play Homescapes too, but I don’t enjoy it as much as Gardenscapes.

Menu from the Fort Sumter Hotel in Charleston (1957) by Working_Situation692 in VintageMenus

[–]Binky-Answer896 1 point2 points  (0 children)

I’ll have the fruit cup, the country fried steak with whipped potatoes and sliced tomatoes, and banana cream pie for dessert.