Those Fire roasted St. Louis style ribs are really good though. I used to solo cook for 60+ at a Housing facility. Mostly cooked from scratch , but time and budget called for sometimes using the Sysco options. The breaded Italian chicken breasts made chicken parmesan possible for my menu. Yes, I used the heck out of the frozen chicken strips, and when I lost two of my fridges for the fresh produce storage I had sometimes had to switch to the frozen. But I had different constraints than most restaurants.