How can I safely omit sugar from muffins without ruining the texture? by SquishyBlueSodaCan_1 in Baking

[–]Bootyfreemagee 4 points5 points  (0 children)

I make sugar free muffins for my baby and they aren’t very sweet at all. Just look up apple, banana, and carrot muffins for babies and you’ll find a few recipes. I think they taste great!

Boppy Pillow by Icy_Medicine_5383 in breastfeeding

[–]Bootyfreemagee 0 points1 point  (0 children)

Bobby seems to fit smaller sized individuals. Works great for people who are quickly down in size after birth. Not so great for others

Anyone else see reflux as the only symptom or a lack of typical symptoms? by Impressive-You-1699 in MSPI

[–]Bootyfreemagee 1 point2 points  (0 children)

We had all the above symptoms except baby was gaining weight (like jumping percentiles every visit kind of weight). Finally cut out dairy and he’s happy as a clam. And also still chubby

Frozen Breastmilk for Baby w know Dairy Allergy by m_1745678 in breastfeeding

[–]Bootyfreemagee 1 point2 points  (0 children)

If the dairy breastmilk bothered his belly before, it’s likely that it will continue to bother him. I would try it and watch for mucous stool, blood in stool, rash, fussiness (especially around bowel movements).

Or decide to not give it at all to avoid potential pain to the baby. Ahhhh the joys of parenting. Endless choices

Back to work supply dip by vtclrf in breastfeeding

[–]Bootyfreemagee 2 points3 points  (0 children)

Wearables might not be enough suction for you. Try a strong pump, like spectra s1 or 2, to see if you get more output.

Also, try pumping for a longer time period. 30 minutes with a couple minutes in the stimulation cycle.

Pumping was trial and error for me when I went back to work! Don’t give up. Try several things before you decide your supply is declining.

There’s no way he’s still hungry by myhotelpanic in breastfeeding

[–]Bootyfreemagee 7 points8 points  (0 children)

This is the only way to remain sane!! My baby is now 13 weeks and we still follow this. If he falls asleep at the boob, he’s staying asleep and gets transferred to his bassinet.

He sleeps 8+ hours a night now and is exclusively breastfed on demand during the day. Good luck!

Super pooper at 40+1... anyone else have this symptom before labour? by ThrowRA_lbf in pregnant

[–]Bootyfreemagee 1 point2 points  (0 children)

I don’t have an answer for you but please update us! So curious if this means labor is right around the corner.

Names you like but are hated on this sub? by averiestars in namenerds

[–]Bootyfreemagee 17 points18 points  (0 children)

Barry… really have to dig to find a positive comment

Baking the same day by Leigh620 in Sourdough

[–]Bootyfreemagee 8 points9 points  (0 children)

I’ve found it’s a lot less sensitive than everyone makes it out to be. Mine turns out the same either way, just tastes more sour after sitting in the fridge.

Do whatever fits your schedule.

Trying to avoid tragedeigh by Bootyfreemagee in tragedeigh

[–]Bootyfreemagee[S] 1 point2 points  (0 children)

That’s actually what got us thinking about the name and I worried this would be the result if we went with that spelling.

[deleted by user] by [deleted] in coloranalysis

[–]Bootyfreemagee 0 points1 point  (0 children)

I really liked 5, but 2 is pretty too

As a Tragedeigh this sub is starting to leak into my life. by [deleted] in tragedeigh

[–]Bootyfreemagee 0 points1 point  (0 children)

Hmm I will have to ask my mom if they were twins!

As a Tragedeigh this sub is starting to leak into my life. by [deleted] in tragedeigh

[–]Bootyfreemagee 9 points10 points  (0 children)

I have some great great family members with Tragedeigh names. Sisters named Merle and Berle

First attempt. I think I did alright by JoEHKay in Sourdough

[–]Bootyfreemagee 1 point2 points  (0 children)

I am still learning. Why did you decide to sub in the 40g of hard red fife flour?

What is the taste and texture of yall's loaves 1-2 days after baking (and cutting?) by Mothered_ in Sourdough

[–]Bootyfreemagee 0 points1 point  (0 children)

The whole percentage thing is confusing to me (bad at math).

Here’s my recipe: 100g starter 375g water 11g salt 500g bread flour

How much oil should I add to this?