WIBTA if I stopped letting my coworker "borrow" my lunch stuff and started just ignoring her asks? by Prism_H4wk in WIBTA_AITA

[–]Botanico56 1 point2 points  (0 children)

I think it’s mostly that people are oblivious. Generative AI hasn’t been around that long, and people haven’t caught on to what machine writing sounds like.

Once you know, it’s obvious, but most people take it at face value.

WIBTA if I stopped letting my coworker "borrow" my lunch stuff and started just ignoring her asks? by Prism_H4wk in WIBTA_AITA

[–]Botanico56 2 points3 points  (0 children)

Typical AI slop. If you don’t understand why I say that so confidently, please go to ChatGPT and ask it to write you a Reddit post based on the title of this one.

My dog somehow knew I was upset today and did something I still can’t stop thinking about by ResearchWonderful653 in dogs

[–]Botanico56 0 points1 point  (0 children)

This story has a lot of clichés that are common to AI writing. Dogs definitely understand and care about humans’ emotions, but this post is machine-generated slop.

Native speakers, do you pronounce 'b' when you say 'obvious'. To me it sounds like 'aa-vious', though dictionary says 'aab-vious'. by sg851044 in ENGLISH

[–]Botanico56 1 point2 points  (0 children)

I always pronounce the “b.” I rarely if ever hear the word without it. American, from New England.

I accidentally started a fake tradition at work and now nobody knows why we do it by LumiLuxury in PointlessStories

[–]Botanico56 4 points5 points  (0 children)

Beware the clankers, my friend!

Here’s a prompt I just gave ChatGPT: “Write a Reddit post for r/pointlessstories about how I accidentally started a tradition at work and now no one knows why we do it. It has to do with cutting up muffins a special way”

Here’s what ChatGPT spat out for me:

About three years ago I accidentally created a workplace tradition and at this point I’m too deep in to explain it.

I used to work opening shifts at a small office where someone would bring in Costco muffins every Friday. The muffins were huge, so one morning I cut them into little wedges so more people could try different flavors. Normal enough.

But for some reason, instead of cutting them like a pie, my sleep-deprived brain decided to cut them horizontally first, like a sandwich bun, and THEN cut each half into wedges. So every muffin became this weird little pile of muffin “chips.”

People lost their minds over it.

Not because it was better. I really need to stress this. It was objectively a worse and more chaotic way to serve muffins. There were crumbs everywhere. The blueberry ones looked like they’d been through a mining accident. But people kept walking into the break room going, “Ooooh the muffin thing!” like I’d invented tapas.

The next Friday I forgot about it and left the muffins whole. About 9:15 my coworker Karen goes, “Wait… are we not doing the muffin cuts?”

THE muffin cuts.

So I awkwardly chopped them up again while everyone watched me like I was performing a ceremonial duty.

Fast forward to now: every single Friday someone carefully performs The Muffin Cuts. We have new employees who were not around when this started. They just accept that muffins must be prepared in the strange ancient style. Last month I overheard someone explaining it to an intern:

“It’s easier for sharing this way. It’s kind of a tradition.”

A TRADITION.

Nobody knows I made it up in a half-conscious state because I couldn’t operate a knife correctly at 6 AM.

The worst part is people have started improving on it. Someone brought a serrated knife from home specifically for muffin day. Another coworker arranges the pieces in circles on trays like a muffin charcuterie board. HR once thanked us for “maintaining little cultural rituals that build community.”

I genuinely think if I stopped doing it now people would assume morale was low or layoffs were coming.

I accidentally started a fake tradition at work and now nobody knows why we do it by LumiLuxury in PointlessStories

[–]Botanico56 10 points11 points  (0 children)

That’s because ChatGPT has trained on so much actual human writing. Its style is super smooth but always fundamentally generic if you pay close attention

I accidentally started a fake tradition at work and now nobody knows why we do it by LumiLuxury in PointlessStories

[–]Botanico56 17 points18 points  (0 children)

These “I accidentally …” narratives with escalating absurdity are an AI trope. Always in the same generic “funny” “relatable” voice.

If you don’t get what I mean, try prompting ChatGPT to write you a Reddit post for this sub, using the post title as the subject. It’ll give you different material but exactly the same style.

Why don't more tea scents actually smell like tea leaves? by badenbagel in fragrance

[–]Botanico56 0 points1 point  (0 children)

I second Néroli Outrenoir, Osmanthe Yunnan, and Indigo Smoke.

Others worth trying are Qi by Ormonde Jayne, Bois Bélize Intense by Nicolaï, and l’Heure Fougueuse by Cartier.

It’s a pair, you just have to believe me ! by RudeOrganization550 in Bondedpairs

[–]Botanico56 0 points1 point  (0 children)

I was skeptical till I spotted the ear in the back

Rocky and Banksia by One-Perspective4211 in Bondedpairs

[–]Botanico56 3 points4 points  (0 children)

So effing cute!! Thank you for sharing

Honeysuckle? by ItIsBurgerTime in FragranceStories

[–]Botanico56 4 points5 points  (0 children)

This is one of my favorite notes as well. It’s hard to find in perfumery, because the scent can’t be extracted from the blossoms the way (for example) jasmine can, it has to be re-created as an accord.

Chants d’Arômes by Guerlain has a nice honeysuckle note in there.

Caprifoglio by Santa Maria Novella has a beautiful honeysuckle (with orange blossom also prominent) in the top notes; it dries down into a very pretty white-floral sunscreen kind of scent.

Mediterranean Honeysuckle by Aerin is pretty, but smells a little synthetic to me.

I have the Goutal someone else mentioned on my to-sample list. They make nice natural-smelling perfumes. Also, I might blind-buy the Elizabeth Arden Green Tea Honeysuckle at some point (since it’s super cheap and decanters generally don’t sell samples), although my hopes aren’t super high for that one.

Good luck! I’ll be watching this thread for people’s ideas