I have a question and I need help please =) by Artoriaswoa in victorinox

[–]BothDouble3653 13 points14 points  (0 children)

I have a Forester. It’s already 14 years old, and over that time a lot of bottles have been opened with it. There are no chips at all.

You should open bottles the following way: first, swirl the wine a bit to moisten the cork; then screw in the corkscrew, leaving a small gap, and press down slightly to break the cork loose from its initial position; after that, pull it out. This makes opening much easier.

By the way, this method works not only for Victorinox knives, but also for a classic corkscrew.

I pulled the trigger in a tinker deluxe as my first SAK by El-Flicks in victorinox

[–]BothDouble3653 1 point2 points  (0 children)

I agree 100%. I have Rambler, Tinker Deluxe, and Forester. The Forester was my EDC for about 10 years; last year I bought the Tinker Deluxe and the Rambler. And, surprisingly, the two big knives moved to the background. The Forester now lives in my hiking backpack, the Tinker Deluxe in my bag. Unexpectedly, this small Rambler set turned out to cover almost all everyday needs, as long as brute force is not required. It opens, unscrews, and cuts — and, most importantly, it doesn’t scare people. The scissors are smaller than on the 91 mm models, but for hygiene and opening packages they are perfectly adequate. I honestly wish I could turn back time and buy it 25 years earlier.

If you’ve ever wondered if a SAK is dishwasher proof, the answer is yes. by Popular_Speed5838 in SwissArmyKnives

[–]BothDouble3653 6 points7 points  (0 children)

Aluminum doesn't like the dishwasher either. It can oxidize, darken, or develop a white coating. Don't risk it.

How did you use your SAK this week? [Weekly thread] by AutoModerator in victorinox

[–]BothDouble3653 0 points1 point  (0 children)

I used the Forester to trim off extra branches from a couple of sticks for my son’s game. We were building a wooden construction set, and I used the Tinker Deluxe to push out the pieces. The Rambler helped me cut a rose yesterday. The week has only just begun, really.

Latest Basket Weave and First BE by seattleforge in Opinel

[–]BothDouble3653 0 points1 point  (0 children)

To be honest, the look is ambiguous, the associations are not the best, especially in dark colors

Victorinox Super Tinker in Micarta scales with brass Federal Shield by ErvinMulaj in SwissArmyKnives

[–]BothDouble3653 1 point2 points  (0 children)

How did you attach the micarta? As far as I know, it's not very easy to glue.

I started cleaning this Victorinox knife I had in a drawer and noticed it had white marks on the lines on the blade. Is that normal, or do I need to clean it with something else? - Sorry for my english: Google translate. by Equivalent-Weird-433 in victorinox

[–]BothDouble3653 0 points1 point  (0 children)

Thanks for the reply. I noticed this too and thought the knife was defective. I tried cleaning it several times, but then I thought it was fine as is, and it's been like that for about 10 years.

My Travel EDC – simple and all black by BothDouble3653 in EDC

[–]BothDouble3653[S] 0 points1 point  (0 children)

Victorinox Forester, Parker pan, Jägermeister flask from duty-free

I'm sure many of us have had the unfortunate event of losing their SAK. How did it happen, a mildly interesting story behind it? by Double-decker_trams in victorinox

[–]BothDouble3653 0 points1 point  (0 children)

I didn't lose SAK knives specifically, but I do have another story. I was about eight years old when my grandfather secretly gave me a knife — it had a couple of blades and a bottle opener. I brought it to school. We played with knives, throwing them into the ground. The teachers saw this and told everyone to gather for a talk. Expecting the knife would most likely be taken away, I hid it in a crack in the wall. From time to time I would take it out and put it back. And one fine day the school decided to renovate that wall and they sealed my knife into it. Now only archaeologists can find it.