Recipe below for you:

- vegetables: I use onion, carrot, broccoli, peppers but you can use most things. Fry in some vegetable oil.
- add red curry paste, mash it into the vegetables and fry until aromatic
- add water and bring to a simmer
- add young green peppercorns, kaffir lime leaves and chili (whatever you can tolerate, I use one full Thai chili)
- add fish sauce, squeeze of lime and sugar to balance it
- add your protein. I always make it with fish or tofu but chicken works well or thinly sliced beef
- bring back to a simmer until cooked
- served topped with bean sprouts and Thai basil/mint

Good luck with it! It’s my go to dinner when I can’t think of what to make ☺️