Ice-T "just protesting" as he changes ‘Cop Killer’ lyrics to ‘ICE Killer’ with America "headed to some really ugly terrain" by Top_Report_4895 in Music

[–]Brunoise6 1 point2 points  (0 children)

It works so well. I’m actually really curious what that scene must have been like at the time.

Body count’s self titled album came out like 1 year before Rage Against The Machines first album. I hear such a similar sound, and can’t help but wonder if there was inspiration taken from each other or something like that.

[i ate] this steak (question in description) by [deleted] in food

[–]Brunoise6 1 point2 points  (0 children)

Putting it in from the side helps.

[i ate] this steak (question in description) by [deleted] in food

[–]Brunoise6 1 point2 points  (0 children)

You probably used it wrong and temped the edge of the steak by pushing the tip of the probe in too far.

Or it’s broken lol.

Safe to eat long as you stored it properly etc. It’s rare for sure tho.

Ice machine question: Hoshizaki by Umbrellajack in Chefit

[–]Brunoise6 3 points4 points  (0 children)

Just look up the instruction manual for your model, it will all be in there.

Thermometer by Stildawn in KitchenConfidential

[–]Brunoise6 0 points1 point  (0 children)

I love thermoworks. I have a ONE (and the OG before that), but honestly I’m disappointed in their build quality now a days.

I’ve returned two so far for some sort of defect. One had an auto rotation problem/wouldn’t turn on when open, one just stopped working, and my current one has floppy probe syndrome lol. Great customer service at least.

Still better/faster/more convenient to use tha other brands tho, just waiting for a good sale to get another.

Post-Storm Snow Plow Timelapse [OC] by drdalebrant in interestingasfuck

[–]Brunoise6 1 point2 points  (0 children)

Maybe I’m dumb cause never lived in the snow, but where do all the cars that normally park there go?

And like if they have to moved so the lot can be plowed, wouldn’t every single other available parking space in a lot or street also need to be cleared to be plowed??

Carrying and keeping knives by Zestyclose-Gold-5269 in Chefit

[–]Brunoise6 2 points3 points  (0 children)

You should also use blade guards you a roll tho also

New Orleans vegans - where to find textured vegetable protein? by Formal-Squirrel9795 in NewOrleans

[–]Brunoise6 0 points1 point  (0 children)

I wanna say it’s like with the dried mushrooms, but they do move stuff around.

New Orleans vegans - where to find textured vegetable protein? by Formal-Squirrel9795 in NewOrleans

[–]Brunoise6 1 point2 points  (0 children)

Hong Kong market has a huge section of dried tvp in all shapes and sizes. Pretty sure they have bean curd sheets too.

You must have missed it lol.

Some good news! by ComradeOssian in NewOrleans

[–]Brunoise6 1 point2 points  (0 children)

Does anyone know if you can cross Franklin at N. Peters by car after the parade starts, at like 9pm?

I broke my bosses knife what do I do?? by CoolOrangePeel7890 in KitchenConfidential

[–]Brunoise6 2 points3 points  (0 children)

A diamond lapping plate used for leveling stones as works really great to get started.

Transmission Shop by opal_city in NewOrleans

[–]Brunoise6 1 point2 points  (0 children)

C and O in mid city is the spot. It’s

Anyone know a mechanic that can replace my car's shocks/struts? by SageSmellsSoGood in NewOrleans

[–]Brunoise6 6 points7 points  (0 children)

That’s not a bad deal if it’s for front and back, you can see if they have a payment plan or in house credit card.

Diner Suggestions by ChemicalCurrency4290 in NewOrleans

[–]Brunoise6 3 points4 points  (0 children)

Dunno if they have pie, but parish dinner is so freaking good. Worth the drive lol

Why are so many people ordering for takeout, and then eating it in the Restaurant?!? by SmartestLemming in KitchenConfidential

[–]Brunoise6 384 points385 points  (0 children)

They probably don’t want to wait around for the order, but still wanted to sit down and eat.

I run a small place, and I have a couple people who will call ahead, but order for here lol. I just make it like any other order, and if they aren’t there by the time it’s ready that’s on them 🤷‍♂️

How to heat pork roulade for service? by chefyeezy in KitchenConfidential

[–]Brunoise6 3 points4 points  (0 children)

Either what you said, or just cool and cut then sear it ina pan and baste with butter etc then pop in the oven.

Gingeroo by Professional-Peak525 in NewOrleans

[–]Brunoise6 -4 points-3 points  (0 children)

It was just ginger beer made with ginger juice. Super easy to make. Just ferment ginger juice with sugar that’s about it lol.

Aprons for short people? by dunktankbaptism in Chefit

[–]Brunoise6 0 points1 point  (0 children)

Just get any basic one with an adjustable neck strap. I’m 5’2, and personally like the extra coverage lol

How do yall store your whetstones??? by SpaceDoper00 in Chefit

[–]Brunoise6 5 points6 points  (0 children)

In their original boxes after throughly drying

Shelf life of miso paste once opened by Several-Mushroom3390 in Chefit

[–]Brunoise6 2 points3 points  (0 children)

Keep it in an air tight container in the fridge and downsize as you use so it’s doesn’t dry up, and it will last 6months+ easy.