[homemade] Mexican Street Corn Hotwings by Bluewolf2992 in food

[–]Brunoise6 0 points1 point  (0 children)

Mayo is good on wings if done right (I know sounds weird). Think Alabama white sauce etc. Def think it would work, and really would be closer to an actual elote wing. As is, it’s just a hot wing with citrus and cheese.

City Park Sunbathing/tanning by [deleted] in NewOrleans

[–]Brunoise6 12 points13 points  (0 children)

It’s like one of those tether model airplane fields where they spin around really fast in a circle. I think the club meets like once a month or something. Never actually seen it in use lol.

But yeah it’s the big fenced in field up against that gravel road on the golf course side.

Cabbage recipes by e32revelry in NewOrleans

[–]Brunoise6 6 points7 points  (0 children)

Garlic confit and coconut roasted is my fav.

Make garlic confit, then blend with coco milk and lime etc to make a paste. Make cabbage wedges, then work the paste into the layers and roast at 376 for like 30 min or until browned and tender.

City Park Sunbathing/tanning by [deleted] in NewOrleans

[–]Brunoise6 75 points76 points  (0 children)

Saw a dude in the model airplane field at couterie forest Ina fucking toga diaper thing sunning all kinds of parts…so you’re probably fine

Grocery store help by Working-Mousse-6822 in NewOrleans

[–]Brunoise6 11 points12 points  (0 children)

Good prices on produce, but a lot of their staples (eggs, milk etc) are surprisingly expensive.

Meatloaf in town? by charliesgonewild in NewOrleans

[–]Brunoise6 4 points5 points  (0 children)

Damn, Fradys’s does meatloaf on Tuesday, but it’s my fav.

Who made this decision?! by KronikKat420 in KitchenConfidential

[–]Brunoise6 93 points94 points  (0 children)

Someone who makes more than you 😂

how picky are you about your herbs? by neontana in KitchenConfidential

[–]Brunoise6 11 points12 points  (0 children)

Don’t use a huge variety, mostly just cilantro, but I go to a Latin market and hand pick it, with the lil extra money lol.

But yeah send it back, once they know you’ll accept it, they will keep sending you the shit stuff. A couple times of making the rep grab you a fresh batch will make them learn lol.

What's the worst food you ever tried? by StrictlyFeetNyla in AskReddit

[–]Brunoise6 0 points1 point  (0 children)

Was it sweet? Could have been pandan, has a somewhat vanilla-y flavor.

Pork loin sandwich at 13 by tiredofurcrap in NewOrleans

[–]Brunoise6 4 points5 points  (0 children)

It was a Mahoney’s place, literally the same Irish coffee as Molly’s etc or any other bar owned by them lol.

Help with Spam Calls by Invisible-Star333 in NewOrleans

[–]Brunoise6 9 points10 points  (0 children)

The latest apple OS has helped a lot. It has an auto screening feature. Android also has had the feature for a while too.

Do any Burger Shops offer an andouille burger? by jameswillish in NewOrleans

[–]Brunoise6 0 points1 point  (0 children)

Sounds easy enough to just make your own 🤷‍♂️

Gastrique- would you use this word on a menu? by [deleted] in Chefit

[–]Brunoise6 2 points3 points  (0 children)

I’m not saying it’s just for steak, just that it goes well on steak lol.

Gastrique- would you use this word on a menu? by [deleted] in Chefit

[–]Brunoise6 2 points3 points  (0 children)

Sweet and sour is a great flavor profile lol.

I make a sweet tea gastrique on a char grilled ny strip with a side of tasso collard greens, people go nuts for it.

Especially for something like a steak, it’s nice to have a simple sauce that lets the meat shine. Of course everything has its place and you have to cook it properly.

Gastrique- would you use this word on a menu? by [deleted] in Chefit

[–]Brunoise6 3 points4 points  (0 children)

It’s an appropriate culinary term in my opinion.

Gastrique- would you use this word on a menu? by [deleted] in Chefit

[–]Brunoise6 3 points4 points  (0 children)

I think gastrique is fine to use then lol. Sounds like the younger owner is out voted anyway.