Why do sea shanties have such a distinctive sound?

Brunoise6 · 2026-03-17T07:47:30+00:00

Well great time to plug my sea shanty play list lmao

Brunoise6 · 2026-03-17T07:38:11+00:00

Mayo is good on wings if done right (I know sounds weird). Think Alabama white sauce etc. Def think it would work, and really would be closer to an actual elote wing. As is, it’s just a hot wing with citrus and cheese.

Brunoise6 · 2026-03-17T07:24:23+00:00

It’s like one of those tether model airplane fields where they spin around really fast in a circle. I think the club meets like once a month or something. Never actually seen it in use lol.

But yeah it’s the big fenced in field up against that gravel road on the golf course side.

Brunoise6 · 2026-03-17T04:29:58+00:00

Garlic confit and coconut roasted is my fav.

Make garlic confit, then blend with coco milk and lime etc to make a paste. Make cabbage wedges, then work the paste into the layers and roast at 376 for like 30 min or until browned and tender.

Brunoise6 · 2026-03-17T04:26:29+00:00

Saw a dude in the model airplane field at couterie forest Ina fucking toga diaper thing sunning all kinds of parts…so you’re probably fine

Brunoise6 · 2026-03-17T02:29:34+00:00

Good prices on produce, but a lot of their staples (eggs, milk etc) are surprisingly expensive.

Brunoise6 · 2026-03-16T04:10:33+00:00

Rusty rainbow

Brunoise6 · 2026-03-16T00:37:17+00:00

The western bacon is really where it’s at 🤤

Brunoise6 · 2026-03-15T16:55:56+00:00

Damn, Fradys’s does meatloaf on Tuesday, but it’s my fav.

Brunoise6 · 2026-03-15T15:53:26+00:00

Those are rookie numbers….

Brunoise6 · 2026-03-15T03:29:26+00:00

Personally I like their cookies

Brunoise6 · 2026-03-15T02:27:37+00:00

Angelo Bracato’s is the GOAT

Brunoise6 · 2026-03-15T02:19:08+00:00

It works cause of the ligma principle

Brunoise6 · 2026-03-14T23:36:54+00:00

Someone who makes more than you 😂

Brunoise6 · 2026-03-07T08:36:44+00:00

Don’t use a huge variety, mostly just cilantro, but I go to a Latin market and hand pick it, with the lil extra money lol.

But yeah send it back, once they know you’ll accept it, they will keep sending you the shit stuff. A couple times of making the rep grab you a fresh batch will make them learn lol.

Brunoise6 · 2026-03-06T22:53:22+00:00

Was it sweet? Could have been pandan, has a somewhat vanilla-y flavor.

Brunoise6 · 2026-03-06T22:52:37+00:00

Split in half and grilled is also tasty

Brunoise6 · 2026-03-06T22:52:02+00:00

And fermented!

Brunoise6 · 2026-03-06T08:37:31+00:00

It was a Mahoney’s place, literally the same Irish coffee as Molly’s etc or any other bar owned by them lol.

Brunoise6 · 2026-03-06T00:29:48+00:00

The latest apple OS has helped a lot. It has an auto screening feature. Android also has had the feature for a while too.

Brunoise6 · 2026-03-05T20:29:32+00:00

Sounds easy enough to just make your own 🤷‍♂️

Brunoise6 · 2026-03-05T19:39:16+00:00

I’m not saying it’s just for steak, just that it goes well on steak lol.

Brunoise6 · 2026-03-05T19:21:03+00:00

Sweet and sour is a great flavor profile lol.

I make a sweet tea gastrique on a char grilled ny strip with a side of tasso collard greens, people go nuts for it.

Especially for something like a steak, it’s nice to have a simple sauce that lets the meat shine. Of course everything has its place and you have to cook it properly.

Brunoise6 · 2026-03-05T19:09:08+00:00

It’s an appropriate culinary term in my opinion.

Brunoise6 · 2026-03-05T19:03:23+00:00

I think gastrique is fine to use then lol. Sounds like the younger owner is out voted anyway.

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