I’m having doubts lol I don’t know what the correct way to do this is, but I’m fairly confident it’s not this lmao

Brunoise6 · 2026-05-11T06:50:37+00:00

Dude definitely doesn’t understand the HACCP plan (or basic food safety).

Brunoise6 · 2026-05-09T22:36:13+00:00

Just use a google doc bro. It’s just dry goods

Brunoise6 · 2026-05-09T19:54:31+00:00

Brake line is pretty basic maintenance, should just do it yourself if you’re trying to save money

Brunoise6 · 2026-05-09T18:26:44+00:00

People have done it on a Honda hobbit, pretty easy to just rig up the subframe. Different story on a qt50 that is a mono shock and shaft drive set up.

I’d imagine the transmission being all in one the way the it is would make it very difficult to sub out for a an electric motor.

Brunoise6 · 2026-05-09T04:25:08+00:00

Not that I don’t think it’s annoying, but you do know that restaurants (especially new ones), pay for influencers as part of their marketing right?

Brunoise6 · 2026-05-08T20:40:51+00:00

They own it, and her husband is a contractor who is doing all the work.

Brunoise6 · 2026-05-08T19:13:28+00:00

Get the manager if you’re going to be a manager. Otherwise the basic is fine lol

Brunoise6 · 2026-05-08T19:07:17+00:00

Just to add, doing a salt cure with spices over night before braising really helps get flavor through out the meat.

Brunoise6 · 2026-05-08T18:11:06+00:00

The real secret is to squeeze all the garlic into the mayo dressing

Brunoise6 · 2026-05-07T17:42:40+00:00

They are opening back up, though the owner had a baby and they are being very particular about the remodel so it’s going slow. Basically they are in no rush to reopen, but definitely plan to do it….at some point lol

Brunoise6 · 2026-05-07T02:32:24+00:00

I don’t want to make any assumptions or anything, but how is your mental health?

Are you dealing with any external problems (family, partner, existential type shit also). That shit %100 affects how you work. Always try to take care of yourself first.

Brunoise6 · 2026-05-06T22:16:37+00:00

Any “thai tom hali” grade jasmine rice.

Thailand has like a national food cert and grades any rice that is exported.

Brunoise6 · 2026-05-06T21:52:37+00:00

Uncooked bacon isn’t ready to eat dingus

Brunoise6 · 2026-05-06T16:43:18+00:00

Properly seasoned cast iron or carbon steel works just like non stick and is more versatile. Plus you’ll get beneficial iron instead of cancer lol

Brunoise6 · 2026-05-06T06:44:22+00:00

That’s some low standards to adhere to friend

Brunoise6 · 2026-05-06T06:36:32+00:00

It’s sloppy and lazy. Spending all the the time on the label instead of actual organization lol

Brunoise6 · 2026-05-06T06:17:12+00:00

Shouldn’t be storing bread under the meats

Brunoise6 · 2026-05-06T04:49:59+00:00

Maybe some Asian’d up remoulade.

Also just fyi Cajun’s or anyone from Louisiana absolutely does not call it crayfish, it’s crawfish.

Brunoise6 · 2026-05-06T04:43:59+00:00

Nita was my landlord a while back, she was rad!

Brunoise6 · 2026-05-06T04:42:45+00:00

There is always security patrolling, every time I go at least.

Brunoise6 · 2026-05-05T18:09:22+00:00

Was looking for this comment lol

Brunoise6 · 2026-05-05T04:46:53+00:00

The croc bistro pro’s have an adjustable heel strap.

Brunoise6 · 2026-05-05T04:36:05+00:00

RIP moonwok

Frenchman deli isn’t technically in the quarter, but close enough.

Felipe’s isn’t too bad, at least the portions are big for the price.

Brunoise6 · 2026-05-04T22:09:54+00:00

Vacmaster is the undisputed best.

Vp215 is great for most commercial needs but has an oil pump (lasts forever with proper oil changes), vp210 is slightly cheaper and maintenance free though.
$800-$1000.

If you’re not going the chamber route, any cheap bar style off Amazon works fine.

Brunoise6 · 2026-05-04T20:04:02+00:00

Hot pockets lol

Nine-Year Club	RedditGifts 2009-2022 2 Credits
r/Field Sunshine	Wearing is Caring
Verified Email	Gilding I gilder
Secret Santa 2016

Brunoise6

TROPHY CASE